My Sunday Thali ....Corn Cob (Maka Kanis ) Masala , Vangi Talasani.. (Brinjal Dry Sabji ) , Tomato Rasam , Amla( Full Amla n Green Chillies Preserved in salt water) Chutney or Gojju , Bombil Fish Fry ... n...Rice

Corn Cob (Maka Kanis ) Masala...

Recipe....

Make pieces of Corn Cobs...Steam these pieces with some salt in cooker or steamer.

take 1sp.oil in a pan roast all whole garam masala like dhania seeds, lavang, dalchini,

black pepper, for 1 minute

take 1tab sp.oil in a pan roast long cut onions,garlic cloves,ginger piece,fry untill light

brown add grated dry coconut and roast it till coconut gets little brown.

grind above roasted garam masala,roasted onion coconut,red chillies,little dhania leaves

together with water and make fine paste.

take 3tabsp oil,add tomatoes fry for few minutes, add corn cobs pieces,add ground above

masala,salt as per taste,add water and cook it .keep gravy as you require.

garnish with dhania leavesa..Corn Cob masala is ready to serve.

Vangi Talasani.. (Brinjal Dry Sabji )...

Recipe..

Make long n medium thin pieces of any Size of Vaangi .. 250gms.

In a pan make Tadka with oil 2 tabsps.. add crushed Garlic cloves..7to 8 , Add whole red

chilli pieces..1 or 2..

Then add Vaangi pieces in it.. add 1/4tsp.of Haldi , n 1/4 tsp of red chilli powder.. mix

it..then add salt n pinch of sugar or small piece of gud ( you can skip this..this is optional )

Then cover it with lid.. cook just fir 2 to 3 minutes.. then remove lid.. n stir fry it till

slightly crisp..

Vangi Talasani is ready to serve.

Tomato Rasam

Recipe...

Chop 2-3 tomatoes. grind it in mixie without water...

In a vessel take 3-4 glass water,add Ground tomatoes.

add green chillies,crushed garlic,rasam powder.(or little sambhar powder or crushed

dhania jeera n black pepper powder ) ,

Add currypatta,dhania leaves,little hing,salt,sugar(optional),imli juice,&boil for 10

minutes on low flame.if needed add more water..boil till nicce Rasam aroma

comes..switch off gas..

Add tadka of ghee,rai,whole red chilli,hing,curry patta...i add pinch of rasam powder in

tadka..Tomato Rasam will be ready.

Amla( Full Amla n Green Chillies Preserved in salt water) Chutney or Gojju...

Recipe..

Grind together fresh grated coconut, Amla pieces ,Green chillies n salt n lots of

garlic with little of water.. chutney is ready to serve.

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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