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Magge ( Yellow Cucumber ) Neer Dosa or Paanpole With Coconut Red Chutney...


 Magge ( Yellow Cucumber ) Neer Dosa or Paanpole....

Recipe...

Ingredients: 


Rice-2cups

coconut-1cup

Magge ( Yellow Cucumber )- Peeled n seeds removed n then  Grated...1 cup or more as per taste.

salt-as per taste

sugar(optional)-very little

water-to grind

oil-to spread dosas on tawa


Instructions: 


1-soak rice for 3-4 hours in water.

grind rice,grated coconut, Grated Magge ,salt and sugar(optional)with water in a fine paste.

3-add some water and make that paste thin to spread dosas.

4-The batter doesnt need fermentation..we can make dosas immediately 

4-take non stick tawa and spread thin dosas on it

5-apply some oil on tawa to take out dosas easily.

while spreading batter on tawa..do not pour it in the middle of tava..but take a hot pan in 

the hand & pour it from the side n go on rotating tava round..so tht batter willl be spread 

evenly..n will be thin like lace..keep the batter thin.

We can remove Paanpola without turning the side of it while frying.. or we can fry it 

slightly from other side turning its side..

Neer Dosa is ready to serve..





Coconut Red Chutney ...

Recipe..

fry 1tabsp.of udid dal, 3 red whole chillies.n 1/4 sp.of hing in little oil. 

Then grind 1 cup Fresh Grated Coconut, Imli, salt,n this Fried things.

then add tadka with Oil,  Rai n Curry Patta

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