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My Thali ...Rajasthani Dahi Kadhi , Batata Talasani , Methi Batata Bhaji , Black Pomfret , Bangda Fish Rawa Fry ... n...Rice.


 Batata Talasani...

Recipe..

Peel the Potatoes..

Make long n thin Pieces like we make for Finger Chips or French Fry..

Make Tadka with Oil , add lots of Crushed Garlic, Whole Red Chilli, fry it till brown .

Add Haldi , red chilli powder, salt ,little of gud or sugar to taste (optional)..

mix it nicely...keep the lid.. cook it till Potato get cooked. 

Then saute it till it become slightly crisp.

 Talasani is ready to  serve.





Methi Batata Bhaji..

Recipe.


In a pan heat oil .add some  rai,3 crushed garlic 

fry little,add hing,haldi,red chilli powder.

add green chillies,then add 1finely chopped big  

onions,fry for few seconds 

 add potato pieces.add sugar,salt and cover the 

pan .


cook till potatoes get cooked.add methi 

leaves.cook for few minutes.use little water if 

you need . Cook for 2to 3 minutes..

Methi potato bhaji is ready to serve.



Rajasthani Dahi Kadhi...

Recipe ..posted in separate post in this same 

blog.. plz check recipe in it.

Link is..

https://vidyabaindursfoodworld.blogspot.com/2022/02/rajasthani-dahi-kadhisimple-n-tasty.html



Black Pomfret , Bangda  Fish Rawa Fry...

Recipe...


Clean all the Fish.. make slits to Bangda..make 

pieces of  Black Pomfrets.

 Apply haldi..salt..red chilli powder..& dhania 

leaves..green chilli &garlic paste(without 

water)..

Add Fish Fry masala powder..or Agri masala or 

Malwani masala or koli masala powder.

Then rolled in to the mixture of rawa n rice   

powder then shallow fry it.



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