Soft n Spongy Idli with Coconut Green Chilli Chutney n Chutney Powder mixed with Sesame oil or Home Made Ghee..

 

Soft n Spongy Idlis..

Recipes

Ingredients....

1. Udid Dal... 1 cup

2. Rice.. Ponni or Idli Rice... 3 cups if grinding in table top grinder with stones.. or  2 cups 

if grinding in regular mixie.

3.  Methi Seeds.. 8 to 10 seeds

4.  Salt as per taste or 1 tsp.

5.  Water ... to  soak n  Grind.

6.  Oil.. little to grease idli moulds



1. Soak Udid dal , Rice n Methi seeds separately in water for 3 hours.

2. Then Grind   in the table top grinder with stone. .but 1st grind udid dal with adding little little at a time ...dont add all the water at a time. N grind it for more time..so udid dal textures comes very well.then remove it.

3.  Then grind rice finely .

4..Mix both the batters.keep batter thick.n keep for fermenting for overnight..

5. Grease Idli moulds with some oil. n put batter in it then steam the idlis.



Chutney Powder...Recipe..

1. Roast 1 cup chana dalnin few drops of oil till slight brown..then add hing about 1tsp.on it.just before taking it from flame.

2. Then dry roast llittle less than 1/2 cup of til..fy for few 2 minutes.

3.  fry 3 to4 whole red chillies, small piece of imli 1 drop of oil.

4. Fry 1/4 cup oc curry patta in few drops of oil.

5. Add salt, little of Sugar (optional ).n make chutney ,powder.

6. I dont use any coconut as we can preserve it for longer time.

Coconut Chutney....

In atadka pan take few drops of oil..add 2..3 green chillies add 14sp of hing in it.. mix it.. switch off the gas.. 

Then grind it with 1 cup of fresh grated coconut , imli, salt, n 2 tabsps of Roasted Chana dal (Phutana Dal )...

Add tadka with ghee or oil adding Rai, currypata, red whole chilli..

Chutney is ready to serve