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My Thali....Karela Stir Fry.. (Bitter Gourd Stir Fry ) , Alsanda Upakari , Alsanda Saar, Tikhat Red Chilli Thecha...n...Rice.


 

Karela Stir Fry.. (Bitter Gourd Stir Fry )..

Recipe..


Make thin Round pieces of Karela..

Add some Salt..n keep for 15 minutes.. then squeeze it n wash it nicely then again sqeez it 

to removes its Bitterness. But this step is optional.. you can skip this step n  use pieces 

just after chopping .

Then in a pan take little moore oil as it is stir fry..

Add karela pieces in it.. stir it..then add some salt .mix it...keep the lid n cook for 3to 4 

minutes. Then add chopped finely 4 cloves of garlic.. n finely chopped 3 greean chillies.

Keep stirring.. then add little of haldi n red chilli powder.

Stir fry till it gets light brown colour n get slight crispiness..

Karela stir fry is ready to serve.



Alsanda Upakari.

For Recipe.. watch it on my you tube channel

Vidya Baindur's Food World

https://youtu.be/TApUECkVD14



Alsanda Saar...

For Recipe..Watch it on my you tube channel.

Vidya Baindur's Food World

https://youtu.be/B2fGE2HmLRY



Tikhat  Red Chilli Thecha..

Recipe.. 

In few dropes of oil fry whole red chillies ... 10 to 12. Add some khada salt ..(salt granules) 

n small ball of Imli in it while frying .. fry all these things for few minutes till red chillies 

get crisp on low flame.

I have taken Kasmiri n Bedgi Red chillies mixed.

Then peel 15 to 20 Garlic small cloves.. 

Then in a stone  pounder (Khalbatta) crush together red chillies, sallt, Imli,  Garlic 

together till all gets coarsed powder .. if you find difficult then grind it in the dry grinder 

in to a coarse texture.

Add some oil in it..mix it. 

Thecha is ready to serve ..

You can preserve tnis thecha in the bottle for long..





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