Skip to main content

My Thali ... Huli or Puli Koddel, kadgi (Raw Jack fruit ) n Alsanda n Kirlu (tender Bamboo Koddel or Bendi ( Mangalore Curry ), Andhra Style Stuffed Brinjals with Green Masala , Beet Root Sasam , Cauliflower Bhajiya , Drumsticks - Small Onion n Green Brinjal sambhar...or Kholombo....n... Rice.


 Puli Koddel..

Recipe..

This curry is made with  ash Gourd , Val 

Papdi, Carrot, mix Veggies.

 Roasted whole red  chillies, dhane seeds, udid 

dal, chana dal, mustard seeds, methi seeds , raw 

rice, Hing ,(everything roasted 

together) then  roasted some grated Coconut 

separately n... Roasted some while til 

separately..then Ground this masala with some 

water.

then added in boiled ash gourd pieces with all

 Veggies together with imli juice ,salt n jaggery..

then added tadka finally with oil,rai, curry patta




 kadgi (Raw Jack fruit ) n Alsanda n Kirlu (tender Bamboo Koddel or Bendi ( Mangalore Curry ),

Recipe..


Cook alsanda  in pressure cooker till soft.. Cook 

Jackfruit pieces n Kirlu with little salt In

 separate vessel in cooker.

Grind red whole chillies ...fresh grated

 coconut,..little imli (tamarind)..make a fine 

paste..

You can add some Tirphals if you like.. but its 

optional.. .you can make without it.

Mix all cooked Vegetables together..

Mix this ground masala with cooked veggies ,

add salt..give a nice boil..

 Make tadka of oil  (Coconut Oil tastes good but 

its optional ) & lots of  crushed garlic..

 Add it in curry..

Koddel  is ready to serve.



Andhra Style Stuffed Brinjals with Green Masala..

For Recipe..

My You Tube Channel 
Vidya Baindur's Food World
https://youtu.be/8FOrjNeB-Ys




Beet Root Sasam...

 Recipe.

Wash2 beet roots properly..then make it half..

add some water salt & 2green chillies.

pressure cook it for 3 whistles.then remove skin &
make small pieces of beet..

 grind 3-4 tabsp fresh grated coconut,cooked 

green chillies,1/4 tsp rai,with little Tamarind
 
little of beet boiled water...

&mix it with beet pieces.

.make tadka of ghee rai,currypatta,1 whole red 

chilli,hing & pour it in sasam..

sasam will be ready to serve.



Cauliflower  Bhajiya.....

Recipe..

Make cauliflower pieces apply salt, hing n red 

chilli powder to it.n keep aside.

Make batter of besan with 2 tabsps of Rice 

powder,hing,salt,chilli powder,dhania 

leaves,water.. 

Dip each cauliflower piece  in the batter 

properly..  they shoud be coated properly with 

the batter..

Then Deep fry Bhajiyas till crispy.





Drumsticks - Small Onion sambhar...or Kholombo.. 

Recipe..

Cook tur dal in pressure cooker till very soft. 

make pieces of,tomato ,& make long pieces of drumsticks.,small onions ,boil all the vegetables with some salt .

For Sambhar masala...roast 1tabsp of dhania seeds,1/2tsp of jeera, 7-8 methi seeds,6-7 

black pepper, 1tabsp.chana dal,1/2tsp of udid dal,5-6 curry patta, pinch haldi, hing, then 

add 7-8 bedgi whole red chillies. finally add fesh 2tabsp of grated fresh coconut.roast it 

properly in few drops of oil.make fine paste . ( Or you can use Readymade Sambhar 

Powder instead of this ground fresh masala..)

add some imli juice in it. or grind chinch with this..mix mashed cooked tur dal, this 

ground masala or Sambhar Powder. add water, add cooked vegetables. add some salt 

,gud .boil it properly. then add some dhania leaves. make tadka with oil,rai,curry patta, 

red chilli, &hing n some Sambhar powder...add in ready kholombo.. serve it with rice.


Comments

Post a Comment

Popular posts from this blog

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

  Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while  kneading. Baking  Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n  curds in Mashed  Bananas ..  Mix it nicely. Add this to the Maida make a  dough. Knead soft Dough. Keep it over night  next day .Make small thick Pooris and deep fry  in hot oil..  If you use jaggery it will be more brown after  frying.. Mangalore Buns r ready to serve.
Post a Comment
Read more

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

 Maharashtrian Goda Masala...    Its a Home made Fresh Maharashtrian  Brahmani Goda Masala powder..I use this this  Masala in my regular  dishes like Amti, Bharali  Vangi, or any vegetables , Many Vegetable   Sabjis,  Dal Rice Khichdi, or Masale Bhaat , we  can even spread this Masala with some oil on  rotis n make rolls n eat. We can make Masala  Chapati. It us used in making Cutlets.. we can  add it in aby non veg dishes with eggs, fish or  meat..  Ingredients..   Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2  inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8  to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P
Post a Comment
Read more

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth  Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar,  Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney)   . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it  make round thin like  puri or chapati   Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..
Post a Comment
Read more