My Thali Today... Drumsticks ,Cauliflower Stems n Dal Amti (Maharashtrian Type ) , Bhendi..Onion Stir Fry , Bhendi Simple Cury With Some Gravy.... (South Indian type Curry with my Aai's Recipe.) , Carrot Koshimbir, Phulka ....n....Rice

Drumsticks ,Cauliflower Stems n Dal Amti (Maharashtrian Type )

Recipe...

Cook Tur dal , n Cauliflower Stems in separate vessels in Pressure cooker

Boil drumsticks & tomato pieces separately on low flame.

then mix it with cooked Dal n Cauliflower Stems ..

make tadka of oil, rai, methi seeds, jeera, hing, haldi, currypatta, some goda masala,(if

you don't have Goda masala then youcan use dhane jeera powder n garam masala

powder.) , red chilli powder, then pour it in dal mixture. add imli juice, again add some

more goda masala, green chillies, dhania leaves, add salt, little jaggery as per taste & boil

it nicely till Amti aroma comes out.. garnish with dhania leaves. amti is ready to serve..

Bhendi..Onion Stir Fry..

Recipe...

Cut 250 gms Bhendi in to round pieces..make thin long pieces of 1 big onion..

Make small long pieces of green mirchi 2.

Chop finely 4 to 5 garlic cloves..

In a pan or kadai take 2 to 3tabsps of oil..add .add chopped green chillies n chopped

garlic.. then add choped onion, n chopped Bhendi..

add some Haldi, ,salt as per taste saute it for few minutes..

cover for 2 to 3 minutes..

then remove the lid n fry it till all stickiness of Bhedi disappears.. n Bhendi is nicely fried

with onion n all..

Garnish it with Dhania leaves n serve.

Bhendi Simple Cury With Some Gravy.... (South Indian type Curry with my Aai's Recipe.)

Recipe...

Chop Bhendi in medium round long pieces.

Make Tadka with oil, rai, curry patta, whole red chilli, n hing, add Bhendi pieces.

Fry for one to two minutes. Add some Sambhar Powder .n salt. Mix it nicely, add some

imli juice in it.Add 1 small Green chilli in it. Add pinch of gud (optional).

Mix it.keep lid n cook till Bhendi becomes soft.

Make Tadka with 2 big Garlic cloves chopped, rai, Udid dal, n some Sambhar powder

again..

Keep gravy as much as you like.. (you can make it dry if you want ).

Garnish with dhania leaves n serve it.

Carrot Koshimbir..

Recipe....

Peel 2 Carrots.. Then Grate it.. Take Grated Carrot in a bowl.

Add 1to 2 tabsps of Grated Fresh Coconut ,1tabsp.of Roasted Groundnut powder,Salt,

Lemon Juice. Mix it properly..

Then add Tadka with Ghee , Rai, Curry Patta, Green chilli, small wholle red Chilli , Hing..

Mix it..

Garnish With Dhania Leaves n serve it.

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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