Light Lunch Today....Rice , Toor dal n Moong Dal Khichdi... With Tadka of oil, Chopped Garlic, n Home Made Sun Dried Green Chilli, , Kokum Saar, Papad Fry, Phodni Mirchi or Green Mirchi Pickle...n....Tomato Onion Salad.

Rice ,Toor dal n Moong dal Khichdi ..withTadka of oil , chopped Garlic n Home made Sun

Dried Green Chillies...

Recipe..

Wash 1 n 1/2 cup Rice n 1/ 2 cup Yellow Moong Dal n 1/2 cup Toor dal... mix it..

In pressure cooker make tadka with ghee add 1 tsp.jeera.. add Rice n Dal mixtutre.. saute

then add haldi , Goda masala 1/2 tsp.. salt, pinch sugar (optional), mix it.add some more

ghee in it..

Then add 6 glasses of water.. n cook it for 3 to 4 whistles..

Make Tadka with oil heat it add chopped Garlic n Sun dried Green chillies in it .fry till

brown..

And serve it with hot soft Khichdi.

PHODNI MIRCHI .....

For detailed recipe wiith measurements n method plz chk it in separate post in same blog..

Link for Phodni Mirchi..

https://vidyabaindursfoodworld.blogspot.com/2018/10/phodni-mirchi-green-mirchi-pickle.html

Recipe ..

make long pieces of green chillies. make tadka of oil rai,hing, haldi,& very little methi

crushed or powdered..cool it....

then grind rai or yellow rai dal with some lemon juice .. mix chilli pieces, salt, ground

mustard.& oil tadka.mix it properly...keep it in the bottle.. it can be preserved in the fridge

KOKUM SAAR..

Recipe..

1.In a vessel take 4-5cups of water.add 3-4 kokums in it.

2.Add 3-4 crushed garlic,2chopped green chillies,some dhania leaves.add salt,and sugar

as per taste..

3.Boil it nicely .till it gets pink colour .

4.make tadka of 1tabsp.ghee with 5-6 crushed garlics,and 2 whole red chillies.add in the

saar.

5.garnish with dhania leaves and kokum saar is ready to serve.

Tomato Onion Salad....

Recipe...

Make small pieces of Tomato n Onion..

Sprinkle salt, pepper powder n finely chopped green chilli in it..

Add some lemon juice..

Garnish with Dhania leaves n serve.

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

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