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Light Lunch Today....Rice , Toor dal n Moong Dal Khichdi... With Tadka of oil, Chopped Garlic, n Home Made Sun Dried Green Chilli, , Kokum Saar, Papad Fry, Phodni Mirchi or Green Mirchi Pickle...n....Tomato Onion Salad.


Rice ,Toor dal n Moong dal Khichdi ..withTadka of oil , chopped Garlic n Home made Sun 

Dried Green Chillies...

Recipe..

Wash 1 n 1/2 cup Rice n 1/ 2 cup Yellow Moong Dal n 1/2 cup Toor dal... mix it.. 

In pressure cooker make tadka with ghee add 1  tsp.jeera.. add Rice n Dal mixtutre.. saute 

it

then add haldi , Goda masala 1/2 tsp.. salt, pinch sugar (optional), mix it.add some more

 ghee in it..

Then add 6 glasses of water.. n cook it for 3 to 4 whistles.. 

Make Tadka with oil heat it add chopped Garlic n Sun dried Green chillies in it .fry till 

brown..

And serve it with hot soft Khichdi.



PHODNI MIRCHI .....


For detailed recipe wiith measurements n method plz chk it in separate post in same blog..

Link for Phodni Mirchi..

https://vidyabaindursfoodworld.blogspot.com/2018/10/phodni-mirchi-green-mirchi-pickle.html


Recipe ..

make long pieces of green chillies. make tadka of oil rai,hing, haldi,& very little methi 

crushed or powdered..cool it....

then grind rai or yellow rai dal with some lemon juice .. mix chilli pieces, salt, ground 

mustard.& oil tadka.mix it properly...keep it in the bottle.. it can be preserved in the fridge




KOKUM SAAR.. 

Recipe..

1.In a vessel take 4-5cups of water.add 3-4 kokums in it. 

2.Add 3-4 crushed garlic,2chopped green chillies,some dhania leaves.add salt,and sugar 

as per taste.. 

3.Boil it nicely .till it gets pink colour .

4.make tadka of 1tabsp.ghee with 5-6 crushed garlics,and 2 whole red chillies.add in the 

saar.

5.garnish with dhania leaves and kokum saar is ready to serve.



Tomato Onion Salad....


Recipe...

Make small pieces of Tomato n Onion..

Sprinkle salt, pepper powder n finely chopped green chilli in it..

Add some lemon juice..

Garnish with Dhania leaves n serve.


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