Skip to main content

Mutton in a Hurry.... Without Grinding masalas n without Coconut...Looks so Tempting n Yummy..

 


Mutton in a Hurry..      

Without Grinding masalas n without Coconut...Looks so Tempting n Yummy..

Recipe..

Ingredients..

1. Mutton..750gms.

2.Salt..as Per Taste.

3.Haldi... 1Tsp.

4. Crushed Dhania leaves, Garlic n Green           

chillies.. 2tabsp .

5.Dahi..3 tabsps.

6.Shaha jeera... 1/4 tsp.

7.Lavang...2 

8.Onions.. 3

9.Garam Masala Powder.. 1tsp.

10.Chopped Ginger1/2 inch n Chopped Garlic 2 

Cloves.. 

11. Tomatoes..2 Big.

12.Green Chillies Full.

13. Black Pepper.5to 6

14. Garlic n Ginger paste..1tabsp.

15..oil.. 3 tabsps.

16. Dhania powder.. 1tsp.

17. Dhania leaves.. chopped.as per taste.


Method..

Wash Mutton .. add some salt 1tsp , Haldi ,1/2

 tsp.,Crushed Lots of Garlic , n Dhania leaves

 finely chopped n 2 Green chillies.,add 1/2 tsp.

 Garam Masala powder, 3Tabsp Dahi..

Mix it nicely.keep it for some time till you  make

preparation for curry.

Chop Onions roughly in to long pieces. 

Chop  sweet red Tomatoes roughly. 

Chop Garlic cloves finely, 

Chop Ginger 1/2 inch in to small pieces. 

Make 1tabsp.of Garlic paste or Grated .Make 1 

tabsp Grated Ginger or Paste.

In Pressure Cooker take some oil about 3tabsp. .

I have taken regular oil n Mustard oil together. 

Add 2 Green Elaichi, 2 Lavang, 4 ,Black pepper, 

1/4 tsp. Shaha Jeera..

Add chopped Garlic n Ginger pieces.,2 Full Green chillies. fry it.

add chopped Onions.Fry for few minutes then 

Then add Ginger Garlic paste.fry for 2 

minutes.

Add chopped Tomato pieces.

Add 1 tasp Dhania powder,  red chilli powder 1/2tsp or as per taste.,Haldi1/2 tsp, Garam

Masala powder 1 /2 tsp.,and Salt as per taste. 

Then fry this together till all gets well mixed.

Add marinated Mutton in it n keep frying till it 

gets nicely mixed with masalas n all water 

evaporates..

 you have to fry atleast 10 minutes.. 

then add lots of chopped dhania leaves..

Add very little water n cook it for 3 whistles 

then  8 to 10 minutes on low flame.. 

 After all steam goes from the whistle ..

Again keep it on flame n keep stirring till it 

becomes dry .

you can keep gravy as you like.. 

Garnish with Dhania leaves n long Ginger 

pieces.

Yummy Mutton is ready to serve with Parathas , 

or Rotis or Bread.

Comments

Post a Comment

Popular posts from this blog

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

 Mith  Mirsange Phovu .. We call it Kalleylelo  Phovu. ( Salt n Green Mirchi Poha ) .....   Simple...Quick...No Heating....Without Oil  Or  Tadka....With Lots Of Fresh Grated Coconut.. Ingredients..  Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add  little more if you like. Water or Coconut water as needed to mix...add  very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n  crushed green mirchi..dhane..n jeera together  Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..
Post a Comment
Read more

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

 Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut ,  4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some  water. Chutney is ready to serve.
Post a Comment
Read more

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more