Skip to main content

My Lunch Today.... Sprouted Alsandya (Black Eyed Beans) Ghashi.. (Amti with coconut ground masala ) Zatpat Soaked Black Eyed Beans Usal , Tomato Chutney... Andhra styled in my way , Black Pomfret Fish Fry... ( Halwa Fish Fry ), Phulka...n...Rice.


 


 Sprouted Alsandya (Black Eyed Beans) Ghashi.. (Amti with coconut ground masala )


Recipe

Soak 3 cups of black eyed beans in water for overnight,.next day remove water n keep in 

warm place for sprouts.then again add water in it,.n remove skin of each bean.then cook 

it with water n salt till it gets soft.n  well cooked...(you can cook it in pressure cooker for 

only 1 whistle.)

Roast and 5 to 10 methi seeds, 1tsp.Dhania Seeds and 2-3red whole chillies in less than 1/4tsp of oil in a tadka pan

Grind  1.1/2wati fresh coconut, small piece of chinch(tamarind),haldi, and above roasted

 masala with some water.make fine paste..then add this  ground masala in the mixture of 

well cooked beans.

Add salt &mix well..boil it.. 

Make tadka of 1t to 2tabsps of oil,I use coconut oil..you can use any oil 

add 4 to 6 crushed Garlic cloves,.fry till brown.and add in the curry..

Ambat is ready to serve with rice.






Zatpat Soaked Black Eyed Beans Usal...


recipe..

 Soak Black Eyed Beans (white Chavali ) for 3to 4 hours.

Make tadka with oil add rai, jera, chopped garlic, hing, haldi, Goda Masala, add finely 

chopped onion , green chilli chopped.fry till onions  get soft n pinkish colour..then 

Add small chopped tomato,fry add chiil powder . You can add Kolhapuri masala or Koli 

masala or Malvani masala.

Then add soaked Beans.,grated coconut  or grated dry coconut, add, salt.n mix it 

well, add some water..

Cook it till it gets well mixed. I cooked it in pressure cooker for 1 whistle.

then garnish with dhania leaves.serve it..





Tomato Chutney... Andhra styled in my way .

Recipe...

Ingredients..

Tomato...3to 4

Garlic.. 6 to 8 cloves.

Udid dal.. 1tabsp.

Jeera.. 1/2 tsp

Whole Red chillies..3to 4

Green chillies..2 optional

Oil..as needed 2to 3 tabsp.

Salt ..as per taste..


Method..

Chop Tomatoes in to pieces.

In a pan add, Add 1  tabsp.of oil.after it is heated add tomato pieces  on low flame 

nicely fry it for 3 to 4 minutes .. it shud be fried properly.

Then keep this aside.

Then again in a pan.add 1 tsp of oil. Add udid dal, whole red 

chillies,jeera, green chillies ,fry till slightly brown add garlic in it.stir it.. n switch off 

the gas.

Then let all ingredients cool down .

Then put it in the grinder adding salt, n fried Tomato pieces.

Grind it adding very little water in it. Do not make chutney watery.. it shud be properly 

dry.

Remove this ground Chutney in the bowl.

Tomato Chutney is ready to serve.



Black Pomfret Fish Fry... ( Halwa Fish Fry )..

Recipe...


Clean n Wash Black pomfret pieces..

apply salt,haldi,red chilli powder n some Malvani masala or any red available masala at home..

make paste of dhania leaves,green chillies,lots of garlic.apply this masala to the fish pieces.. 

roll it in fine rawa & rice powder mix..shallow fry in oil..fry fish is ready to serve






Comments

Post a Comment

Popular posts from this blog

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

  Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while  kneading. Baking  Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n  curds in Mashed  Bananas ..  Mix it nicely. Add this to the Maida make a  dough. Knead soft Dough. Keep it over night  next day .Make small thick Pooris and deep fry  in hot oil..  If you use jaggery it will be more brown after  frying.. Mangalore Buns r ready to serve.
Post a Comment
Read more

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

 Maharashtrian Goda Masala...    Its a Home made Fresh Maharashtrian  Brahmani Goda Masala powder..I use this this  Masala in my regular  dishes like Amti, Bharali  Vangi, or any vegetables , Many Vegetable   Sabjis,  Dal Rice Khichdi, or Masale Bhaat , we  can even spread this Masala with some oil on  rotis n make rolls n eat. We can make Masala  Chapati. It us used in making Cutlets.. we can  add it in aby non veg dishes with eggs, fish or  meat..  Ingredients..   Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2  inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8  to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P
Post a Comment
Read more

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth  Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar,  Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney)   . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it  make round thin like  puri or chapati   Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..
Post a Comment
Read more