My Thali... Zatpat Chicken Curry , Palak-Moong Dal Bhaji , Garlic Tadka Butter milk Kadhi ,Mooli Raita ....n....Rice

Zatpat Chicken Curry.

Recipe...

Marinate chicken pieces about 750gms..with haldi,salt,..

Make thin long cut onions 3 ...

Chop Tomato 1 or 2.

In pressure cooker take 2to 3 tabsps of oil..

When heated add 2 lavang, 2 elaichi, 5to 6 black pepper.

After frying add 1 tabsp of garlic paste, n 1tabsp.of Ginger paste ...you can use grated

garlic n ginger.

Then add chopped onions ..fry for few minutes till it gets soft n slight brown in colour.

Add chopped tomato fry it.. add some green paste of dhania n garlic n green chilli about

1tabsp. This is optional.

Then after frying for few minutes add malvani ,or garam masala or any home made red

masala you have.. add dhania powder 1 tsp.. saute every thing together nicely...

Add 2 tabsps of Dahi ..n stir it properly.

Add 2 Green chillies, n dhania leaves..then add chicken pieces in it. Fry nicely till oil

separates from masala.. add salt as per taste.. add some water n cook it for 2 to 3

whistles.. Garnish with Dhania leaves..

Nice zatpat Chicken Curry is ready to serve.

Palak-Moong Dal Bhaji

Recipe....

soak 2tabsp moong dal in water for 1 hour. chop finely1 palak bunch.

make tadka with oil,add rai1/4th tsp., udid dal1/4 th tsp., 1\4thtsp.jeera,crushed garlic

pieces about 5to 6 , curry patta 5 ..6 leaves ,whole red chilli 1, 1 chopped green chilli, haldi..

then add moong dal stir..add some water kip lid &cook till it gets cooked..it shud not over

cooked,

then add salt, pinch sugar (optional ),& add finely chopped palak..cook for few minutes..

Palak Moong Bhaji is ready to serve.

Garlic Tadka Butter milk Kadhi..

Recipe.....

Take Butter milk in a pot.add .add salt as per taste.

add some sugar.add pinch haldi in it.heat it just for 1 minute. Or it might curdle if you

heat plain Buttermilk for more time..

Make tadka of ghee, and lots of garlic,add red whole chilli pieces ..

and add in the butter milk...

Simple Tadka Buttermilk is ready to serve.

Mooli Raita...

Recipe..

Peel Raddish.. Grate it.. add Little of finely chopped Onion .some Dhania Leaves.

Then add salt, pinch of sugar (optional ). Mix it.. Then add whisked Dahi in it.. Mix it..

Make tadka with Ghee add Rai, Chopped Green chilli , whole Red Chilli, Currypatta, pour

it in Raita.. Garnish with some more Dhania Leaves n serve it

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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