Quick , Crispy ,n Spicy Shankarpali...Tikh Tukde in Konkani

Spicy Shankarpali...

Recipe..

Ingredients..

Maida..2 cups

Red chilli powder.. 1tsp or as per taste.

Hing powder.. 1/2 tsp.

Haldi.. 1/4 tsp.

Oil..4 tabsps.to add in dough.. and more to deep fry.

Water..more than 1 cup.. we can add more as we need..

Method..

Take Maida in open vessel..

Add hing,haldi, chillipowder,& 4 tabsps of oil.

mix it.. add.&make a dough like we make for roti or Poori.

Keep this dough covered for 1 hour .

Then take small ball & roll it like a thin roti..

Cut the shankarpalis .

Deep fry it on low flame till crispy.. remove it begore it gets dark colour...

& store it once it gets fully cold.

Comments

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