My Lunch Thali...Tendli - Onion Bhutti , Dal Goad Varan , Tomato Saar , Gongura (Ambadi Leaves) Chutney , Tomato Onion Salad , Cauli Flower Bhajiya, ..&..Rice
Tomato Saar...
For Recipe...
You Can Watch Recipe On My You Tube Channel..
Both link is the same..
Vidya Bandur's Food World
https://youtu.be/YRC1I5LGF5w
Dal Goad Varan
Recipe..
Cook Toor dal nicely till it cooks soft n completely cooked in Pressure Cooker adding haldi, hing, Jeera, 5 to 8 Methi seeds, n ghee.
Then Remove it.. add water as much as you need.. boil it for 10 minutes nicely adding
with salt n sugar as per taste... You have to add some seetness as this tastes yumm when
we add gud or sugar in it.. then serve it with adding some lemon juice n ghee in it..Then
serve it with hot hot steamed rice.
Tomato -Onion Salad....
Recipe...
Make small pieces of Tomato n Onion..
Sprinkle salt, pepper powder n red chilli powder on it..
Add some lemon juice.. mix it properly..
Garnish with Dhania leaves n serve.
Gongura Chutney...
Recipe..
https://vidyabaindursfoodworld.blogspot.com/2021/10/gongura-chutney-tangy-n-spicythis-is.html
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