My Lunch Thali...Tendli - Onion Bhutti , Dal Goad Varan , Tomato Saar , Gongura (Ambadi Leaves) Chutney , Tomato Onion Salad , Cauli Flower Bhajiya, ..&..Rice

Tendli Bhutti..,.

This is our Mangalorian side dish...(Tendli means Tondli, Tindora, Ivy gourd)..

Recipe..

make small pieces of Tendli ..250gms.n 2 Onion,,

Then grind grated fresh coconut.1/2cup, 3..4whole red chilles, 1/2tsp.haldi,1tsp dhania

seeds n imli (means chich or tamarind )with water..

Take oil in a pan n stir fry onion n tendli pieces.

keep lid for some time till tendli gets soft...

then add ground masala add salt,stir fry for some time.

then add Gud n salt as per taste,,stir it till masala gets well mixed with veges,.make it

semi dry.,n Tendli Bhutti is ready to serve.

Tomato Saar...

For Recipe...

You Can Watch Recipe On My You Tube Channel..

Both link is the same..

Vidya Bandur's Food World

https://youtu.be/YRC1I5LGF5w

Dal Goad Varan

Recipe..

Cook Toor dal nicely till it cooks soft n completely cooked in Pressure Cooker adding haldi, hing, Jeera, 5 to 8 Methi seeds, n ghee.

Then Remove it.. add water as much as you need.. boil it for 10 minutes nicely adding

with salt n sugar as per taste... You have to add some seetness as this tastes yumm when

we add gud or sugar in it.. then serve it with adding some lemon juice n ghee in it..Then

serve it with hot hot steamed rice.

Cauliflower Bhajiya.....

Recipe..

Make cauliflower pieces apply salt, hing n red chilli powder to it.n keep aside.

Make batter of besan with 2 tabsps of Rice powder,hing,salt,chilli powder,dhania leaves,water..

Dip each cauliflower piece in the batter properly.. they shoud be coated properly with the batter..

Then Deep fry Bhajiyas till crispy.

Tomato -Onion Salad....

Recipe...

Make small pieces of Tomato n Onion..

Sprinkle salt, pepper powder n red chilli powder on it..

Add some lemon juice.. mix it properly..

Garnish with Dhania leaves n serve.

Gongura Chutney...

Recipe..

https://vidyabaindursfoodworld.blogspot.com/2021/10/gongura-chutney-tangy-n-spicythis-is.html

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

Search This Blog