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Poha Ladoo...Very Quick, Different n Tasty Ladoos For Diwali.


 

Poha Ladoo...very quick, different n tasty Ladoos for Diwali...I learnt it 3 years back from 

one of the food groups,,but sorry for not remembering  name.recipe credit to that friend 

thanks for yummmy recipe.


Recipe...

 

INGREDIENTS:

poha 2 cup,...we can use thin or thick Poha..

ready peethi sakhar 1 & 1/4 cup or sugar fine powder

home made ghee 3/4 cup..or add little more if needed

raisins as per taste

cashew pieces as per taste

 elaichi powder


METHOD:

 Take  the poha in a small holed strainer n  remove dust or poha powder from  the poha,

Dry roast poha until poha becomes crisp & allow it to cool..( You can use any poha,but 

you have to roast it till it becomes crisp on low flame,roasting needs only  5 minutes)

Grind the roasted poha into fine powder.

 Mix peethi sakhar n elaichi powder with poha powder,

 Heat some ghee and  cashew pieces   & fry until golden. Add raisins and fry till fluffy.

Add it on the poha mixture,mix it properly.

then heat all the ghee & add in it  

Mix well and make round ladoos.


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