My Thali Today...Batata Talasani , Dal n Cauliflower Ambat with Coconut ground masala. ,Carrot Koshimbir , Idlimbu ( Idlimbu is commonly known as Bitter orange, Seville orange, Sour orange, Bigarade orange, or Marmalade orange), fresh home made Pickle , Phulka, n.....Rice.

Batata Talasani...

Recipe..

Peel the Potatoes..

Make long n thin Pieces like we make for Finger Chips or French Fry..

Make Tadka with Oil , add lots of Crushed Garlic, Whole Red Chilli, fry it till brown .

Add Haldi , red chilli powder, salt ,little of gud or sugar to taste (optional)..

mix it nicely...keep the lid.. cook it till Potato get cooked.

Then saute it till it become slightly crisp.

Talasani is ready to serve.

Carrot Koshimbir..

Recipe.

Carrot Koshimbir.

1.. Peel 2 Carrots.. Then Grate it..In A Bowl take Grated Carrot..

Add 1to 2 tabsps of Grated Fresh Coconut ,1tabsp.of Roasted Groundnut powder,Salt,

Lemon Juice. Mix it properly..

Then add Tadka with Ghee , Rai, Curry Patta, Green chilli, small wholle red Chilli , Hing..

Mix it..

Garnish With Dhania Leaves n serve it.

Cauliflower Ambat

Recipe...

Boil big10 to 15 pieces of cauliflower pieces with some salt and water. Cook1cup Toor

Dal in pressure cooker till very soft. then mash it.add cauliflower pieces in it.fry less

than 1/4 methi seeds in few drops of oil add 3-4 whole red bedgi chillies in it.grind

together fresh 1 cup grated coconut,small piece of chich, 1/tsp haldi,and fried methi

& red chillies in to a fine paste. add this ground masala in dal and cauliflower pieces

mixture.add salt as per taste. , pinch sugar(optional).boil it.then make tadka of oil and

add 1finely chopped onion.fry till brown and add in curry.Ambat is ready to serve.

Karela Upkari ..

Chop finely 2 ..3 Big Karelas.. apply some salt n keep it for some time..then squeez it n

wash it if you dont want bitterness..again squeez it nicely.. You can skip this step..

Then In a pan Make tadka with some oil ,rai, Udid dal, currypatta, red whole chilli, hing

n haldi..

Then add choppped Karela in it.. add some salt n Gud as per taste.. cover it n cook it on

low flame.

Then add fresh Grated Coconut n serve.. Today I didnt add coconut in it..

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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