My Thali Today...Batata Talasani , Dal n Cauliflower Ambat with Coconut ground masala. ,Carrot Koshimbir , Idlimbu ( Idlimbu is commonly known as Bitter orange, Seville orange, Sour orange, Bigarade orange, or Marmalade orange), fresh home made Pickle , Phulka, n.....Rice.

Batata Talasani...

Recipe..

Peel the Potatoes..

Make long n thin Pieces like we make for Finger Chips or French Fry..

Make Tadka with Oil , add lots of Crushed Garlic, Whole Red Chilli, fry it till brown .

Add Haldi , red chilli powder, salt ,little of gud or sugar to taste (optional)..

mix it nicely...keep the lid.. cook it till Potato get cooked.

Then saute it till it become slightly crisp.

Talasani is ready to serve.

Carrot Koshimbir..

Recipe.

Carrot Koshimbir.

1.. Peel 2 Carrots.. Then Grate it..In A Bowl take Grated Carrot..

Add 1to 2 tabsps of Grated Fresh Coconut ,1tabsp.of Roasted Groundnut powder,Salt,

Lemon Juice. Mix it properly..

Then add Tadka with Ghee , Rai, Curry Patta, Green chilli, small wholle red Chilli , Hing..

Mix it..

Garnish With Dhania Leaves n serve it.

Cauliflower Ambat

Recipe...

Boil big10 to 15 pieces of cauliflower pieces with some salt and water. Cook1cup Toor

Dal in pressure cooker till very soft. then mash it.add cauliflower pieces in it.fry less

than 1/4 methi seeds in few drops of oil add 3-4 whole red bedgi chillies in it.grind

together fresh 1 cup grated coconut,small piece of chich, 1/tsp haldi,and fried methi

& red chillies in to a fine paste. add this ground masala in dal and cauliflower pieces

mixture.add salt as per taste. , pinch sugar(optional).boil it.then make tadka of oil and

add 1finely chopped onion.fry till brown and add in curry.Ambat is ready to serve.

Karela Upkari ..

Chop finely 2 ..3 Big Karelas.. apply some salt n keep it for some time..then squeez it n

wash it if you dont want bitterness..again squeez it nicely.. You can skip this step..

Then In a pan Make tadka with some oil ,rai, Udid dal, currypatta, red whole chilli, hing

n haldi..

Then add choppped Karela in it.. add some salt n Gud as per taste.. cover it n cook it on

low flame.

Then add fresh Grated Coconut n serve.. Today I didnt add coconut in it..

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) ..... Simple...Quick...No Heating....Without Oil Or Tadka....With Lots Of Fresh Grated Coconut.. Ingredients.. Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add little more if you like. Water or Coconut water as needed to mix...add very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n crushed green mirchi..dhane..n jeera together Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

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