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My Thali Today....Tarle (Saradines ) Fish Tikhle , Pomfret Fish Curry , Pomfret , Bangda n Tarle Fish Fry , Gavar Bhaji , ...n.... Rice.


 Tarle (Saradines ) Fish Tikhle

Recipe...


clean 10 to 12 tarle fish & make ...add salt,haldi and keep aside 

roast10-12 red Bedgi chillies in few drops of oil for 1 minute.

grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves, 1/4 sp of Dhania 

seeds, 3..4 Black pepper , 3 to4 Tirphala ,small ball of tamarind.make fine,smooth paste 

with water.

Boil ground masala, by adding some more water.

add  Tarle  fish in it.. and boil it  for 3 to 5 minutes... sprinkle coconut oil on it or Add 

Garlic Tadka in the curry... n cover it.curry is ready to serve..

cover with lid. Tikhle is ready..serve with Rice.



Pomfret Fish Curry

Recipe.....


1. Clean n wash Pomfret Fish.  Make Pieces..Apply some Salt .n Haldi. Keep aside.


2. Grind Fresh Coconut ,Haldi, whole red chilli, Dhania Seeds with Water.n make Fine paste,

3. in a pan take this ground masala..add salt, kokum, green chilli long cut, Ginger piece 

long thin pieces.1/ onion finely  chopped.add water as much as you need..

Boil  it properly,,then add Fish in this curry n just give a boil..

4. Make Tadka with Coconut Oil n 1/2 finely chopped Onion.Add it in Fish Curry.,Garnish 

with Dhania leaves.n serve



Pomfret , Bangda n Tarle Fish Rawa Fry...

Recipe...


Clean all the Fish.. make slits to Bangda..make pieces of Pomfrets, n keep full tarle as it is..

 Apply haldi..salt..red chilli powder..& dhania leaves..green chilli &garlic paste(without 

water)..

Add Fish Fry masala powder..

Then rolled in to the mixture of rawa n rice powder then shallow fried..


.




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