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My Thali Today.... Palak-Moong Dal Bhaji , Chavali ( Black Eyed Beans or Alsanda ) Usal , Palak Dal , Phodni Mirchi or Green Mirchi Pickle, .....n ..... Rice.



Palak-Moong Dal Bhaji

 Recipe....

soak 2tabsp moong dal in water for 1 hour. chop 1 palak bunch.

make tadka with oil,add rai,udid dal, jeera,crushed garlic pieces,curry patta,whole red 

chilli, 1 chopped green chilli, haldi..

then add moong dal stir..add some water kip lid &cook till it gets cooked..it shud not over 

cooked,

then add salt, pinch sugar,& add palak..cook for few minutes..

Palak Moong Bhaji is ready to serve..




Chavali ( Black Eyed Beans or Alsanda ) Usal....

Recipe...

Soak Chavali Beans over night.. If not possible..boil water n aadd Chavali in it..

cover it 1 hour..It will get nicely soaked.. today I did with this method.

In Presure cooker make  tadka with oil add rai, jeera, chopped garlic,  haldi, little goda 

masala (If you dont have this masala then you can add any of available masala at home 

like Malwani, agri, koli, or dhania powder mixed with garam masala ), haldi, Chilli 

powder as per taste. 

then add finely chopped onion , green chilli chopped.fry till onions  get soft n pinkish 

colour..then add small chopped tomato,

then add soaked Chavli beans,grated coconut , add gud , salt.n mix it well, add some 

dhania leaves .add some water n cook it till Chavali gets well cooked n soft. Or cook it for 

2 whistles.

then garnish with dhania leaves.serve it,





Palak Dal...

Recipe link...I have uploaded my recipe on my you tbe channel

https://youtu.be/NqlnF9v9w5w




Phodni Mirchi 

My recipe in separate post in my blog..

https://vidyabaindursfoodworld.blogspot.com/2018/10/phodni-mirchi-green-mirchi-pickle.html




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