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My Thali Today....Prawns Pulao, Easy n Quick Prawns Phanna Upakari , Boondi Raita , Fresh Home Made Raw Mango Pickle , ..n...Phulka..


 

PRAWNS PULAO......

RECIPE....


CLEAN & WASH PRAWNS..APPLY SOME SALT, PINCH HALDI, 

WASH RICE & KEEP FOR 15-20 MINUTES, 

IN PRESSURE COOKER TAKE SOME OIL,ADD TEJ PATTA, 2LAVANG, 2 ELAICHI, SHAHI JEERA, 

ADD LONG CUT OINIONS,FRY TILL LIGHT BROWN.

THEN ADD WASHED RICE..FRY FOR 2 MINUTES.

ADD GREEN PASTE Of DHANIA LEAVES , GREEN CHILLIES n GARLIC N GINGER 1TAB SP 

OF FINELY CHOPPED ONION,1 TSP.OF DHANIA SEEDS....SAUTE FOR SOME TIME...

 ADD  PRAWNS..THIS TIME I HAVE ADDED SOME FRESH GREEN PEAS 

STIR....ADD..GARAM MASALA...ADD SALT..& ADD HOT WATER..COOK FOR 1 OR 2 

WHISTLE..GARNISH WITH DHANIA LEAVES..& 

PRAWNS PULAO IS READY TO SERVE.






EASY &QUICK PRAWNS PHANNA UPAKARI..MANGALORE RED N SPICY CURRY...

RECIPE.


1. CLEAN  PRAWNS .REMOVE BLACK THREAD FROM IT..& APPLY SALT  N HALDI. KEEP 

ASIDE.

IN A PAN TAKE 3TO 4 TABSPS OF COCONUT OIL.FRY FINELY CHOPPED ONION TILL IT 

TURNS SOFT ..

THEN ADD RED CHILLI POWDER, HALDI, N PHANNA UPAKARI HOME MADE MASALA 

POWDER.. ( I PRESERVE THIS MASALA IN THE BOTTLE... IN FEW DROPS OF OIL ROAST 

RED CHILLIES , DHANIA SEEDS N SOME METHI SEEDS.. THEN POWDER IT IN A 

GRINDER N KEEP IT IN THE BOTTLE.).

ADD IMLI WATER..SALT.. FRY FOR FEW MINUTES.. ADD PRAWNS IN IT.. MIX IT NICELY..

ADD SOME WATER IF YOU NEED GRAVY.. OR YOU CAN MAKE DRY ..

COOK FOR 3TO 4 MINUTES TILL PRAWNS GET COOKED.

PRAWNS UPAKARI IS READY TO SERVE..





BOONDI RAITA..

RECIPE..

WHISK DAHI NICELY..ADD SALT, SUGAR, ROASTED JEERA POWDER, BLACK PEPPER 

POWDER, LITTLE OF RED CHILLI POWDER.. SOME DHANIA LEAVES.. MIX IT NICELY.

ADD SOME FRIED BOONDI IN IT..MIX IT..

SERVE IT GARNISHING WITH SOME BOONDI ON TOP , SPRINKLE SOME RED 

CHILLI POWDER, BLACK PEPPER POWDER N ROASTED JEERA POWDER..N DHANIA 

LEAVES..






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