My Thali Today....French Beans Talasani ..Parasbi Talasani ( French Beans Sabji )., Jeera-Mirya (cumminseeds n black peeper) coconut kadhi. , Patrani Machi ...... Parsee styled steamed Pomfret Pieces.... We can fry it instead of steaming too , Prawns Rawa Fry ,Beetroot Raita....n.... Rice.

French Beans Talasani ..Parasbi Talasani ( French Beans Sabji )...

Make 1 inch French beans pieces..

Make Tadka with Oil , add lots of Crushed Garlic, whole red cilli, fry it till brown

Add French Beans pieces..add haldi, red chilli powder, salt ,little of gud or sugar to taste

(optional)..mix it nicely...add some water .keep the lid.. cook it till it becomes soft .or

French Beans cook nicely.

Keep it till alll water gets dry.. when it becomes completely dry.. Talasani is ready to

serve. .

Jeera-Mirya (cumminseeds n black peeper) coconut kadhi..

Recipe..

In 1/tsp.ghee fry 2tsp jeera,1/2tsp miri(black pepper) ,2-3garlic chopped till light

brown,add 1 or 2 red whole chillies in it..

grind this with 2wati fresh grated coconut in fine paste..

then add some water in this ground masala,add some salt, 2 kokum,and boil it for 2

minutes.. switch off the gas before it strts boiling..then add tadka of ghee &4-5 garlic in

it..

kadhi is ready to serve

Patrani Machi ...... Parsee styled steamed Pomfrets... We can fry it instead of

steaming too .

1.Clean and wash Pomfrets.Make pieces of it.

2.Apply salt and haldi to it.

3.Grind Chutney with dhania leaves, pudina leaves, green chillies chopped, fresh grated

coconut, grated ginger and garlic, and jeera..

4.add salt as per taste.add lemon juice to the ground chutney.I haved added roasted jeera

powder in it.(optional).

5.Stuff this masala in the pomfrets.and apply some masala from outside it.

5.Make 2-3 pieces of banana leaves. heat it slightly from both sides..so that it will be

easier to wrap.

6.Spread green masala on the leaves.keep pomfret pieces on it.and wrap it properly

with toothpicks and thread.

7.Steam these properly wrapped pomfrets in a steamer for 20 minutes till it get well

cooked.

8. Patrani Machi is ready to serve.

Beetroot Raita..

Recipe..

Cook Beetroot big pieces with some salt n little

water. in the pressure cooker.then peel it.make

small pieces..then add finely chopped

onions.add curd.add salt if you need.mix it

nicely.then make tadka with ghee adding

mustard seeds, currypatta, red whole chilli

piece, choppped green chilli, n pinch of hing.add

it in the Raita

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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