Tender Fresh Cashew Usal (Ole Kaju Chi Usal ).... Got Tender Cashews From Konkan...So made Simple, quick n tasty Usal.
Tender Fresh Cashew Usal (Ole Kaju Chi Usal )....
Recipe....
Ingredients...
Tender Cashews... 1 cup.
Green chilli... 1 or 2 as per taste.
Curry patta... 5 to 6
Mustard seeds.. less than 1/4 sp.
Jeera... Pinch
Hing..as per taste.
Goda masala..or any other home made masala
Or dhania jeera powder ...1/4 sp.
Gud n salt as per taste.
Fresh grated Coconut... 2 tabsp.
Dhania leaves... 2ctabsps.
Oil..1 tabsp.
Keep Wet Cashews in the water..
Then peel each Cashew.
Make Tadka in a Kadhai.
Take oil in kadhai.. Add Mustard seeds, Curry
Patta, pinch of Jeera, When it splutters add
Chopped Green chilli, Hing , n pinch of
Goda masala.
Then add peeled Cashews.,add some Dhania
leave., Add Fresh grated Coconut..
Add some salt as per taste n gud in it..
Mix it properly.
Add some water.. keep lid on it..n cook for 4to 5
minutes till cashews get cooked..
Garnish with Dhania leaves n serve..
You can eat it as a dish.. or you can serve it as a
side dish woth roti or rice.
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