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Tender Fresh Cashew Usal (Ole Kaju Chi Usal ).... Got Tender Cashews From Konkan...So made Simple, quick n tasty Usal.


 Tender Fresh Cashew Usal (Ole Kaju Chi Usal )....

Recipe....

Ingredients...


Tender Cashews... 1 cup.

Green chilli... 1 or 2 as per taste.

Curry patta... 5 to 6

Mustard seeds.. less than 1/4 sp.

Jeera... Pinch

Hing..as per taste.

Goda masala..or any other home made masala

Or dhania jeera powder ...1/4 sp.

Gud n salt as per taste.

Fresh grated Coconut... 2 tabsp.

Dhania leaves... 2ctabsps.

Oil..1 tabsp.




Keep Wet Cashews in the water.. 

Then peel each Cashew.

Make Tadka in a Kadhai.

Take oil in kadhai.. Add Mustard seeds, Curry 

Patta, pinch of Jeera, When it splutters add 

Chopped Green chilli, Hing , n pinch of 

Goda masala.

Then add peeled Cashews.,add some Dhania 

leave., Add Fresh grated Coconut.. 

Add some salt as per taste n gud in it.. 

Mix it properly. 

Add some water.. keep lid on it..n cook for 4to 5 

minutes till cashews get cooked..

Garnish with Dhania leaves n serve..

You can eat it as a dish.. or you can serve it as a 

side dish woth roti or rice.


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