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My Thali.... Bombil Ukad (Bombay Duck Fish )..Quick ,Simple n Yumm Curry, Bhendi..Onion Bhaji ,Kakdi salad...n...Rice...


 Bombil Ukad (Bombay Duck Fish )..quick ,simple n yumm curry

Recipe..

 make 2 pieces if Bombil is big.. or you can keep 

full.

Take 2to 3 tabsps of oil in the kadhai..

Add 8to 10 methi seeds, crushed n peeled 4to5 

garlic cloves. Add fresh currypatta 4to 5 leaves.

Then add 1tsp.ginger n garlic paste.(or grated).

Add Haldi n 5to 6 green chillies chopped finely... 

fry for few minutes. Add Bombil pieces about 8to 10. 

Add salt as per taste..Add 2 kokums.

Add dhania leaves..cover it n cook for 2 minutes.

Garnish it with Dhania leaves n serve on rice.



Bhendi..Onion Bhaji...

Recipe...

Take 250 gms small Bhendi n chop it in round pieces.

chop finely 1 big onion.

Make small pieces of green mirchi 2. Chop finely 4 to 5 garlic  cloves..

In a pan or kadai take 2 to 3tabsps of oil....

add chopped green chillies n chopped garlic.. 

then add choped onion, 

Add chopped Bhendi..add haldi, n salt

Saute it keeping the cover on it for few minutes.. 

Then remove the lid n fry till bhendi becomes 

slightly crisp.

Garnish it with dhania leaves n serve.



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