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Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..


 Lacy Neer Dosa or Panpole..


Here is recipe.

Ingredients...

Rice...1 cup

Fresh Grated Coconut.. 1/2 cup.

Sugar.. 1 tsp.(optional )

Salt.. as per taste.

Water...as needed.

Oil..For Frying Dosa


Method...

1-soak rice for 3-4 hours in water.


2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste.


3-add some water and make that paste thin to spread dosas.


4-take non stick tawa and spread thin dosas on it


5-apply some oil on tawa to take out dosas easily.



Coconut Garlic chutney..


Grind fresh 1 cup fresh grated Coconut ,

 4 to 5 Garlic cloves, small piece of chinch (Imli)


2 or 3 Whole Red Chillies n salt with some 

water.

Chutney is ready to serve.

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