My Thali...Palak Tambli ..Palak n Coconut Thand Kadhi , Kadgi (Raw Jack fruit ) Koddel ( Mangalore Curry ), , Vangi Phodi or Kaap.... Brinjal Shallow Fried Crispies...n....Rice.

 

 Palak Tambli ..Palak n Coconut Thand Kadhi 

 Palak Tambli...

Recipe:

1.In a pan put 1/4 tsp.ghee and fry 1tsp.jeera, , 2-

3 green chopped chillies and add 1/4tsp. hing

2.grind 1/2 grated coconut, leaves of 1 bunch of 

palak leaves boiled for 2 minutes  and the above 

tadka(ghee,jeera,green chillies,hing),tamarind 

and salt together,make a fine paste

3.add water in the paste and tambli is reNady.no 

need of heating..(water may be added as 

required)

4.serve with rice.

Kadgi (Raw Jack fruit ) Koddel ( Mangalore Curry ),

Recipe..

 Remove the skin of Raw Jackfruit n Cook

 Jackfruit pieces with little salt n water In 

the vessel in pressure cooker for 4to 5 whistles.

Grind red whole chillies ...fresh grated 

coconut,..little imli (tamarind)..make a fine 

paste..

You can add some Tirphals if you like.. but its 

optional.. if you dont like it ..you can make 

without it.

Mix this ground masala with cooked Raw 

Jackfruit pieces ,add salt..give a nice boil..

 Make tadka of oil  (Coconut Oil tastes good but 

its optional ) & lots of  crushed garlic..

 Add it in curry..

Koddel  is ready to serve.

Vangi Phodi or Kaap.... Brinjal Shallow Fried 

Crispies...

Recipe..

Make round thin pieces  of Big Brinjal as shown 

in my thali pic..

Add Salt, Haldi n Red Chilli powder n Hing in it..

 Mix it well.

Take Rice powder n some  n Suji (Rawa) in one 

plate..roll each plate in this rawa mixture till

 all pieces get well coated..

Then shallow fry these Phodis till it become 

crispy.