My Thali...Palak Tambli ..Palak n Coconut Thand Kadhi , Kadgi (Raw Jack fruit ) Koddel ( Mangalore Curry ), , Vangi Phodi or Kaap.... Brinjal Shallow Fried Crispies...n....Rice.

Palak Tambli ..Palak n Coconut Thand Kadhi

Palak Tambli...

Recipe:

1.In a pan put 1/4 tsp.ghee and fry 1tsp.jeera, , 2-

3 green chopped chillies and add 1/4tsp. hing

2.grind 1/2 grated coconut, leaves of 1 bunch of

palak leaves boiled for 2 minutes and the above

tadka(ghee,jeera,green chillies,hing),tamarind

and salt together,make a fine paste

3.add water in the paste and tambli is reNady.no

need of heating..(water may be added as

required)

4.serve with rice.

Kadgi (Raw Jack fruit ) Koddel ( Mangalore Curry ),

Recipe..

Remove the skin of Raw Jackfruit n Cook

Jackfruit pieces with little salt n water In

the vessel in pressure cooker for 4to 5 whistles.

Grind red whole chillies ...fresh grated

coconut,..little imli (tamarind)..make a fine

paste..

You can add some Tirphals if you like.. but its

optional.. if you dont like it ..you can make

without it.

Mix this ground masala with cooked Raw

Jackfruit pieces ,add salt..give a nice boil..

Make tadka of oil (Coconut Oil tastes good but

its optional ) & lots of crushed garlic..

Add it in curry..

Koddel is ready to serve.

Vangi Phodi or Kaap.... Brinjal Shallow Fried

Crispies...

Recipe..

Make round thin pieces of Big Brinjal as shown

in my thali pic..

Add Salt, Haldi n Red Chilli powder n Hing in it..

Mix it well.

Take Rice powder n some n Suji (Rawa) in one

plate..roll each plate in this rawa mixture till

all pieces get well coated..

Then shallow fry these Phodis till it become

crispy.

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

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Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

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Vidya Baindur's Home Thali specials

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