My Thali... Tender Fresh Cashew n Sprouted Alsandya (Black Eyed Beans) Ambat... (Amti with coconut ground masala ), Methi Batata Bhaji.. Alu Methi , Tomato Dhania Leaves Rasam, Karela Koshimbir, kairi Coconut Chutney...n...Rice.

 Tender Fresh Cashew n Sprouted Alsandya (Black Eyed Beans) Ambat... (Amti with coconut ground masala )

Recipe

Soak 3 cups of black eyed beans in water for overnight,.next day remove water n keep in 

warm place for sprouts.then again add water in it,.n remove skin of each bean.then cook 

it with water n salt till it gets soft.n  well cooked...(you can cook it in pressure cooker for 

only 1 whistle.)

Roast and 8 to 10 methi seeds and 2-3red whole chillies in 1/4tsp of oil in a tadka pan

Grind  1.1/2wati fresh coconut, small piece of chinch(tamarind),haldi, and above roasted

 masala with some water.make fine paste..then add this  ground masala in the mixture of 

well cooked beans. Add peeled Tender fresh Cashews in it.mix it.

Add salt & mix well..boil it.. 

Make tadka of 1t to 2tabsps of oil,I use coconut oil..you can use any oil 

add 1finely chopped onion,.fry till brown.and 

add in the curry..

Ambat is ready to serve with rice.

 Methi Batata Bhaji.. Alu Methi ..

Recipe...

In a pan heat oil .add some  rai, 3 crushed garlic 

fry little,add hing,haldi,red chilli powder.

add green chillies,then add 1finely chopped big  

onions,fry for few seconds 

 add potato pieces.add sugar,salt and cover the 

pan ,

cook till potatoes get cooked.add methi 

leaves.cook for few minutes.use little water if 

you need . Cook for 2to 3 minutes..

Methi potato bhaji is ready to serve.

Tomato Dhania Leaves Rasam.

Recipe..

Take in the Grinder.. 1 tsp. Jeera, 1/2 tsp.Black 

pepper, 1tsp.Toor dal, 1 Red Chilli, some Dhania 

leaves with Some stems.,4 Garlic Cloves with 

skins. Grind it n make coarse powder..

In one bowl take 2 Tomatoes, small imli ball, 

some curry leaves., 1/2tsp.Haldi powder, add   

salt as per taste, 1/4tsp.Hing powder...Mash 

Tomato's properly with hands.. 

then add ground Rasam powder in it..and nicely 

mash every thing together.Adding water in it n 

mix it properly.

In kadhai make tadka with 1 tabsp.oil.

add 1/4 tsp of rai, 1/4th tsp.of Udid dal, 

2 red chillies in it, add some hing powder.

And pour all mashed tomato  mixture with 

enough water in it.. adjust salt. If you want add 

Small piece of Gud.you can skip if you dont like.

Add dhania leaves it it.. n boil it nicely till we get 

nice arome of Rasam...

Aromatic Nice Rasam is ready to serve.

Karela Koshimbir...

Recipe..

Chope finely Karela..apply some sa!t n keep for 15 minutes. Then squeez it n again wash 

it water n squeez it properly to remove bitterness of karela..

heat oil in a fry pan add chopped Karela pieces, little salt, green chilly and fry till its 

crispy and light brown.

In a serving bowl, add onion,grated coconut, little salt, fried Karela, dhania leaves and 

lemon juice and mix well.

garnish with dhania leaves and serve

Kairi with Coconut Chutney  or Gojju...

Recipe..

Grind together fresh grated coconut, kairi pieces ,Green chillies n salt ,sugar n lots of 

garlic with little of water.. chutney is ready to serve.