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My Thali Today... Bharali Vangi ( Stuffed Brinjals) , Cabbage Bhaji , Tadka Dal , Nachni (Ragi ) Bhakri , n...Rice.(Steamed Pune Favourite Indrayani Rice ).


 

Bharali Vangi (stuffed brinjals)....

recipe...

Give cross slits to Small Vangi(brinjals) 250gms..

fry finely cut onions 2 in oil till it becomes soft..

In a bowl Mix  chopped onions,  grated fresh coconut 2tabsps.in..add Goda masala 1tabsp.

 Add roasted groundnut powder 2tabsps.(optional),Gud,Chinch (imli) juice,salt, chilli 

powder 1\2 tsp.

Add Finely Chopped Green chillies 1 or 2, dhania leaves..

Mix well.stuff this masala in Brinjals.

In a pan add oil,rai,hing,haldi..add brinjals in the tadka..stir for few seconds..

Add little water to cook..keep lid & cook it till brinjals get cooked..

Serve with chapati,bhakri,or rice..(if you dont have goda masala you can use,garam 

masala, malvani masala, or amti powder.)



Tadka Dal...

Recipe...


Pressure cook 1 Cup Toor Dal with some garlic

 pieces, haldi, green mirchi till Dal cooks very

 soft.. then mash it or mix it till no  Dal grain

 remains. 

Add water as much you need.. keep for

 boiling..add salt in it.... mix it.. boil it properly..

 keep the thickness of Dal as you like.

Make tadka with Ghee ..add mustard seeds,

 jeera, green chilli  add cushed lots of Garlic n

 Whole Red Chilli pieces ..Fry till Garlic gets

 slight Brown...add some Haldi..add tomao 

pieces..fry it .add 

tadka in Dal.. Garnish with Dhania leaves..

Tomato Dal is ready to serve.




Cabbage Bhaji....


Recipe... 


Chop Cabbage  in thin long pieces..you can grate it .

Make Tadka in a pan with oil , add Rai ,Jeera ,

Currypatta ,green chillies ,

Hing n haldi.. 

Then add Cabbage in it.. Add some finely 

chopped Tomato..Mix it.. 

Add little of Dhane n Jeera powder ..

add some Dhania leaves , add salt.. n cover it .

Cook it for 4to 5 minutes on low flame.. 

garnish it with fresh grated coconut n dhania 

leaves n serve.

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