My Sunday Thali... Kabuli Chana Rassa , Palak dal , Gavar Sukki Bhaji , Bangda n Prawns Rawa Fry...Chapati ...n.... Rice.

Kabuli Chana Rassa..

Recipe..

Soak white Kabuli Chana for overnight.

Then cook it in the pressure cooker till they

cooked soft.

Then Grind fresh grated coconut, red

chilli powder, Malvani masala, haldi .

Make Tadka with oil, rai, jeera, chopped garlic n

then add one onion chopped. Fry it till it

becomes slightly brown add ground masala,

kokum, salt ,dhania leaves..stir for few minutes..

Add cooked chana n boil it till it becomes thick..

you can keep Rassa as thick as you need..

Garnish with Dhania leaves n serve.

Bangda n Prawns Rawa Fry...

Recipe..

Clean n wash Prawns .

Wash n clean Bangda give slits to it.

Apply Lots of Garlic paste, salt, Haldi, Malvani

masala or any other home made masala

you have..or you can apply only red chilli

powder. Add some lemon juice..n mix it

proper!y..keep for some time..

Then in a plate take more of rice powder n little

of rawa .add some salt, Malvani masala,

mix it..

Roll each fish in it.. n shallow fry in some oil till

crispy

Palak dal..

Recipe...

Cook Toor Dal ,palak, green chillies, garlic, with

water in pressure cooker.

Then mix itbor churn it properly..

Add salt, make tadka with ghee or oil, rai,

chopped garlic, chopped ginger, jeera,

currypatta, red chilli, n haldi..

Then boil dal properly till tadka gets well mixed

with palak dal.

Gavar Sukki Bhaji..

Recipe..

Make pieces of Gavar.. cook it in pressure cooker

For only 1 whistle.

Then make tadka with oil add rai, jeera,

currypatta, hing, haldi, n red chilli powder.

Then add cooked Gavar in it.. stir it nicely add

some salt, n gud..mix it..

Add fresh grated coconut in it.

Gavar Sukki Bhaji is ready to serve.

Comments

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Vidya Baindur's Home Thali specials

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