My Thali... Whole Black Toor Beans Saar , Black Whole Toor Usal , Red Pumpkin (Lal Bhopla) Khatt.... Or Gojju or Chutney , Tomato -Onion Salad...n... Rice.

Whole Black Toor Beans Saar

recipe...

This Saar is made with water of cooked soaked Toor .I soaked it for overnight.

Cook these seeds n lots of water in the pressure cooker for 6 to 8 whistles..

Take out all the water from cooked Toor..this water is used for saar.

grind 1tabsp.fresh grated coconut,1 whole red chilli, 3 tabsp.cooked Toor, 1/2tsp.dhania

seeds,2-3 chopped garlic,small piece of imli(chinch) with water.make fine paste..

add this in boiled seeds water..add salt,little gud,1-3 green chillies.2crushed garlics.then

boil it nicely for 5 minutes.make tadka of 1tabsp.ghee,5-6 crushed garlics,1whole red

chilli..add it in saar..garnish with dhania leaves..saar is ready to serve

Black Whole Toor Usal

recipe..

Soak 2 cups of Whloe Black Toor Seeds for over night.

Cook soaked Toor with lots of water in pressure cooker for more than 6 to 7 whistles.it takes much time to cook Toor seeds till soft.

make tadka with oil add rai, chopped garlic, Currypatta, hing, haldi, little goda masala, then add

finely chopped onion , green chilli chopped.fry till onions get soft n pinkish colour..then

add small chopped tomato,fry add chiil powder .

then add cooked Toor.,add grated coconut , add gud , salt.n mix it well,again cook it till it gets

well mixed.then garnish with dhania leaves.serve it.

Red Pumpkin (Lal Bhopla) Khatt.... Or Gojju or Chutney..

Recipe...

Remove skin of 250gms Red pumpkin.make pieces,

add 3 green chillies,salt.and little water. boil it till soft.

then grind grated 1wati grated fresh coconut,boiled Red pumpkin and green chillies,small piece

of tamarind.Make fine paste.

then add tadka with ghee ,rai,red chilli..

Khatt is ready to serve.

Tomato -Onion Salad....

Recipe...

Make small pieces of Tomato n Onion..

Sprinkle salt, pepper powder n red chilli powder on it..

Add some lemon juice.. mix it properly..

Garnish with Dhania leaves n serve

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

Search This Blog