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My Thali... Whole Black Toor Beans Saar , Black Whole Toor Usal , Red Pumpkin (Lal Bhopla) Khatt.... Or Gojju or Chutney , Tomato -Onion Salad...n... Rice.


 


 Whole Black Toor Beans Saar 

recipe...


This Saar is made with water of cooked soaked Toor .I soaked it for overnight. 

Cook these seeds n lots of water in the pressure cooker  for 6 to 8 whistles.. 

Take out all the water from  cooked Toor..this water is used for saar.

grind 1tabsp.fresh grated coconut,1 whole red chilli, 3 tabsp.cooked Toor,  1/2tsp.dhania 

seeds,2-3 chopped garlic,small piece of imli(chinch) with water.make fine paste.. 

add this in boiled seeds water..add salt,little gud,1-3 green chillies.2crushed garlics.then 

boil it nicely for 5 minutes.make tadka of 1tabsp.ghee,5-6 crushed garlics,1whole red 

chilli..add it in saar..garnish with dhania leaves..saar is ready to serve




Black Whole  Toor Usal 

recipe..

Soak 2 cups of Whloe Black Toor Seeds for over night.

Cook soaked Toor with lots of water in pressure cooker for more than 6 to 7 whistles.it takes much time to cook Toor seeds till soft.

make tadka with oil add rai, chopped garlic, Currypatta, hing,  haldi, little goda masala, then add 

finely chopped onion , green chilli chopped.fry till onions  get soft n pinkish colour..then 

add small chopped tomato,fry add chiil powder .

then add cooked Toor.,add grated coconut , add gud , salt.n mix it well,again cook it till it gets

 well mixed.then garnish with dhania leaves.serve it.






Red Pumpkin (Lal Bhopla) Khatt.... Or Gojju or Chutney..

Recipe...

Remove skin of 250gms Red pumpkin.make pieces,

add 3 green chillies,salt.and little water. boil it till soft.

then grind grated 1wati grated fresh coconut,boiled Red pumpkin and green chillies,small piece 

of tamarind.Make fine paste.

then add tadka with ghee ,rai,red chilli..

Khatt is ready to serve.





Tomato -Onion Salad....

Recipe...

Make small pieces of Tomato n Onion..

Sprinkle salt, pepper powder n red chilli powder on it..

Add some lemon juice.. mix it properly..

Garnish with Dhania leaves n serve


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