My Thali.. Paneer Bhurji , Gholana..Green Methi leaves, Grated Mooli Koshimbir or Salad. , Dalithoy... (Mangalore Traditional Dal ), Padwal ..Snake Gourd Bhaji, Padwal seeds Fritters.. or crispies..n...Rice.

Gholana..Green Methi leaves, Grated Mooli

Koshimbir or Salad.

Recipe....

It is a sort of koshimbir... Its very easy to make

very tasty too..

Just add finely chopped 1 bunch of Green

tender Methi leaves with 1 bunch of finely

chopped spring green onions,

add Grated white raddish (Mooli ) with salt,

crushed or finely chopped Green chillies ,

lots of dhania leaves, haldi,

Add home made methkoot (Or you can add

pinch Goda masala..) Red chilli powder, pinch of

sugar , roasted ground nut powder, lemon juice..

mix it properly..then add some olive oil n mix it..

Gholana is ready to serve.

Paneer Bhurji..

Recipe...

Crumble fresh Paneer.. 250gms.

Finely Chop 2 Medium Onions.

Finely Chop 2 to 3 Green Chillies.

Finely Chop 1 Small Tomato.

Finely Chop Dhania Leaves.I

In a Pan add 2 tabsps Of Oil or Ghee. Add 1/2

tsp.of Jeera..

then Add Finely Chopped Onions, Green Chillies ,

Some Finely Chopped Dhania Leaves..

Stir Fry till Onions Become soft ..then Add Finely

Chopped Tomato..

Fry till Tomato Gets Mixed with onions.

Then add little Haldi, Red chilli powder, dhania

powder, n Malvani masala or any available

home made red masala. in it.. Add crumbled

Paneer in it. Mix it nicely.

add Salt, Pepper Powder ..Mix It Nicely Till All

gets nicely fried n mixed.

Then Garnish With Dhania Leaves n Serve.

Dalithoy... (Mangalore Traditional Dal )..

Today I made very thin Dali thoy..

Recipe..

Cook 1 cup Toor dal with water in pressure

cooker till it cooks very well.

Then whisk the dal properly. Add some more

water if needed..add 2 green chillies

chopped..add some thinly long chopped ginger

currypatta ,and little of hing powder , salt.

boil it nicely..

Then add Tadka with ghee n oil mixed with rai,

red chilli , currypatta n hing n haldi powder..

Dalithoy is ready to serve.

Padwal ..Snake Gourd Bhaji..

Recipe...

Srape Padwal slightly..scrape thin upper white

lines of it.. then chop Pawal in to small pieces.

Make Tadka with oil.. add rai, udid dal ,

currypatta, 1red chilli , 2 green chillies.

Then add hing, haldi in it..

Then add Padwal pieces.. add salt, pinch sugar

(optional)..mix it nicely.. add some water.. cover

it n cook it..Add Grated fresh coconut n mix it

nicely..

Bhaji is ready to serve.

Padwal seeds Fritters.. or crispies..

Recipe.

Take inside flesh with seeds from Padwal in a

bowl..

Add salt, haldi, red chilli powder, hing in it.

Mix it nicely.. add some Besan n more of rice

powder in it.. mix n coat seeds properly..

Then deep fry it putting 1 or 2 seeds with

coating separately in the oil..

Fry it till it becomes crispy on low flame.

Padwal seeds Fritters r ready to serve.

Comments

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Vidya Baindur's Home Thali specials

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