My Thali.. Paneer Bhurji , Gholana..Green Methi leaves, Grated Mooli Koshimbir or Salad. , Dalithoy... (Mangalore Traditional Dal ), Padwal ..Snake Gourd Bhaji, Padwal seeds Fritters.. or crispies..n...Rice.

Gholana..Green Methi leaves, Grated Mooli

Koshimbir or Salad.

Recipe....

It is a sort of koshimbir... Its very easy to make

very tasty too..

Just add finely chopped 1 bunch of Green

tender Methi leaves with 1 bunch of finely

chopped spring green onions,

add Grated white raddish (Mooli ) with salt,

crushed or finely chopped Green chillies ,

lots of dhania leaves, haldi,

Add home made methkoot (Or you can add

pinch Goda masala..) Red chilli powder, pinch of

sugar , roasted ground nut powder, lemon juice..

mix it properly..then add some olive oil n mix it..

Gholana is ready to serve.

Paneer Bhurji..

Recipe...

Crumble fresh Paneer.. 250gms.

Finely Chop 2 Medium Onions.

Finely Chop 2 to 3 Green Chillies.

Finely Chop 1 Small Tomato.

Finely Chop Dhania Leaves.I

In a Pan add 2 tabsps Of Oil or Ghee. Add 1/2

tsp.of Jeera..

then Add Finely Chopped Onions, Green Chillies ,

Some Finely Chopped Dhania Leaves..

Stir Fry till Onions Become soft ..then Add Finely

Chopped Tomato..

Fry till Tomato Gets Mixed with onions.

Then add little Haldi, Red chilli powder, dhania

powder, n Malvani masala or any available

home made red masala. in it.. Add crumbled

Paneer in it. Mix it nicely.

add Salt, Pepper Powder ..Mix It Nicely Till All

gets nicely fried n mixed.

Then Garnish With Dhania Leaves n Serve.

Dalithoy... (Mangalore Traditional Dal )..

Today I made very thin Dali thoy..

Recipe..

Cook 1 cup Toor dal with water in pressure

cooker till it cooks very well.

Then whisk the dal properly. Add some more

water if needed..add 2 green chillies

chopped..add some thinly long chopped ginger

currypatta ,and little of hing powder , salt.

boil it nicely..

Then add Tadka with ghee n oil mixed with rai,

red chilli , currypatta n hing n haldi powder..

Dalithoy is ready to serve.

Padwal ..Snake Gourd Bhaji..

Recipe...

Srape Padwal slightly..scrape thin upper white

lines of it.. then chop Pawal in to small pieces.

Make Tadka with oil.. add rai, udid dal ,

currypatta, 1red chilli , 2 green chillies.

Then add hing, haldi in it..

Then add Padwal pieces.. add salt, pinch sugar

(optional)..mix it nicely.. add some water.. cover

it n cook it..Add Grated fresh coconut n mix it

nicely..

Bhaji is ready to serve.

Padwal seeds Fritters.. or crispies..

Recipe.

Take inside flesh with seeds from Padwal in a

bowl..

Add salt, haldi, red chilli powder, hing in it.

Mix it nicely.. add some Besan n more of rice

powder in it.. mix n coat seeds properly..

Then deep fry it putting 1 or 2 seeds with

coating separately in the oil..

Fry it till it becomes crispy on low flame.

Padwal seeds Fritters r ready to serve.

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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