My Thali.... Tingalorya Bendi (white beans red curry) , Cabbage Zunka, Tomato Saar , Tomato n Onion Raita..n...Rice

 

Tingalorya Bendi(white beans red curry).

Recipe..

soak white beans for 4hours.. cook it in pressure cooker till soft..

grind red whole chillies,some cooked beans,1tabsp,little 

imli(tamarind)..make a fine paste..then add tirfal seeds in it  ( this is optional.. you can 

skip it. )& grind it 1 more time.. 

mix this masla with cooked beans,add salt..give a nice boil.. 

make tadka of oil & lots of garlic.. add it in curry..

Bendi is ready to serve.

Cabbage Zunka..

1.wash & chop finely Cabbage.

2.,in a pan make tadka of oil ,chopped garlic, rai, jeera, green chillies, haldi,hing..finally add red 

chilli powder in it. Add chopped oinion..saute for few minutes

3.add chopped cabbage.saute for few minutes..

4.add salt,some sugar,(optional)..saute for few minutes..

5.then add besan mixed with water...& mix it..keep it on low flame.. stir it till besan gets well 

cooked..& gets it dry..

6..garnish with dhania leaves.. serve with hot rotis.

Tomato Saar..

Recipe..

Boil 4 Tomatoes with 3 green chillies, 1tsp.of Jeera..salt n sugar.

Grind all this Cooked Tomato mixture with fresh grated Coconut, make fine paste..

Boil it in a pot adding  water as much as you need .

Add curry patta n dhanai leaves while boiling. Adjust salt as per taste.

Make tadka with ghee ..after heating adding rai , red chilli, curry patta, n hing ..and add it in the  

ready Saar.

Garnish with dhania leaves.. Tomato Saar is ready to serve.

Tomato n Onion Raita...

Recipe...

Chop 1 Tomato into fine pieces..

Chop finely 1 onion..

Mix all together..add Chopped Green chilli, dhania leaves , salt pinch of sugar. Mix it 

Add some roasted groundnut powder. You can add tadka with Jeera, n hing.

Add Dahi as much as you need..mix it properly.. garnish with dhania leaves..

Tomato Onion Raita is ready to serve.