My Thali.... Tingalorya Bendi (white beans red curry) , Cabbage Zunka, Tomato Saar , Tomato n Onion Raita..n...Rice

Tingalorya Bendi(white beans red curry).

Recipe..

soak white beans for 4hours.. cook it in pressure cooker till soft..

grind red whole chillies,some cooked beans,1tabsp,little

imli(tamarind)..make a fine paste..then add tirfal seeds in it ( this is optional.. you can

skip it. )& grind it 1 more time..

mix this masla with cooked beans,add salt..give a nice boil..

make tadka of oil & lots of garlic.. add it in curry..

Bendi is ready to serve.

Cabbage Zunka..

1.wash & chop finely Cabbage.

2.,in a pan make tadka of oil ,chopped garlic, rai, jeera, green chillies, haldi,hing..finally add red

chilli powder in it. Add chopped oinion..saute for few minutes

3.add chopped cabbage.saute for few minutes..

4.add salt,some sugar,(optional)..saute for few minutes..

5.then add besan mixed with water...& mix it..keep it on low flame.. stir it till besan gets well

cooked..& gets it dry..

6..garnish with dhania leaves.. serve with hot rotis.

Tomato Saar..

Recipe..

Boil 4 Tomatoes with 3 green chillies, 1tsp.of Jeera..salt n sugar.

Grind all this Cooked Tomato mixture with fresh grated Coconut, make fine paste..

Boil it in a pot adding water as much as you need .

Add curry patta n dhanai leaves while boiling. Adjust salt as per taste.

Make tadka with ghee ..after heating adding rai , red chilli, curry patta, n hing ..and add it in the

ready Saar.

Garnish with dhania leaves.. Tomato Saar is ready to serve.

Tomato n Onion Raita...

Recipe...

Chop 1 Tomato into fine pieces..

Chop finely 1 onion..

Mix all together..add Chopped Green chilli, dhania leaves , salt pinch of sugar. Mix it

Add some roasted groundnut powder. You can add tadka with Jeera, n hing.

Add Dahi as much as you need..mix it properly.. garnish with dhania leaves..

Tomato Onion Raita is ready to serve.

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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