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My Thali Today.... Rajma Masala, Batata Saung..(Potato Red Spicy Curry ) , Carrot Koshimbir (Salad )....n....Rice.


 

Rajma Masala....

Recipe...

1.. Soak  2 cups Rajma Over Night.. 

Morning Cook it with Adding Water In the Cooker for 2 Whistles..

2.. Then In pressure Cooker take 3tabsps.of Oil Or Ghee add 2 cloves, 1Tejpatta, 1 Green 

Elaichi, 4to 5 Black pepper, Fry for few Seconds.  

Then Add 1 onion Paste 1tabsp.of Garlic n Ginger Paste, fry Till it becomes Slight Brown 

and Then add 1 Finely Chopped Tomato... Fry till Tomato Becomes Soft..then Add Haldi , 

Red Chilli powder, Dhania Powder , Jeera powder  as per taste.. I have added some Chole 

masala in  it....then add Salt, mix it.. then add Cooked Rajma in it.. Mix it Properly.. n 

again cook it For 3 to 4 Whistles..Garnish with Dhania leaves n serve. ..

( Keep Gravy thick as You like).




Batata Saung..

Recipe.. 

Boil the 4  potatoes in the cooker ..


Remove skin.make pieces. 


Chop 2 onions finely .


Take 3 to 4 tabsps of coconut oil or any other oil in a pan. add chopped onions.fry till light brown .


Add 1/2tsp.of haldi, 2 tabsps.of kashmiri red chilli powder,.add1 tabsp.of tamarind (imli) 


juice.


Add salt,as per taste...add pinch sugar if you like (this is optional)..fry for 2 minutes..


Add potato pieces..mix it..add little water ..boil 

it till potatogets mixed with masala.


Potato Saung is ready to serve.






Carrot Koshimbir..

Recipe.

Carrot Koshimbir.

1.. Peel 2 Carrots.. Then Grate it..In A Bowl take Grated Carrot..

Add 1to 2 tabsps of Grated Fresh Coconut ,Salt, 

Lemon Juice. Mix it properly..

Then add Tadka with Ghee , Rai, Curry Patta, Green chilli, small wholle red Chilli . 

Mix it.. 

Garnish With Dhania Leaves n serve .


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