My Thali Today.... Rajma Masala, Batata Saung..(Potato Red Spicy Curry ) , Carrot Koshimbir (Salad )....n....Rice.

Rajma Masala....

Recipe...

1.. Soak 2 cups Rajma Over Night..

Morning Cook it with Adding Water In the Cooker for 2 Whistles..

2.. Then In pressure Cooker take 3tabsps.of Oil Or Ghee add 2 cloves, 1Tejpatta, 1 Green

Elaichi, 4to 5 Black pepper, Fry for few Seconds.

Then Add 1 onion Paste 1tabsp.of Garlic n Ginger Paste, fry Till it becomes Slight Brown

and Then add 1 Finely Chopped Tomato... Fry till Tomato Becomes Soft..then Add Haldi ,

Red Chilli powder, Dhania Powder , Jeera powder as per taste.. I have added some Chole

masala in it....then add Salt, mix it.. then add Cooked Rajma in it.. Mix it Properly.. n

again cook it For 3 to 4 Whistles..Garnish with Dhania leaves n serve. ..

( Keep Gravy thick as You like).

Batata Saung..

Recipe..

Boil the 4 potatoes in the cooker ..

Remove skin.make pieces.

Chop 2 onions finely .

Take 3 to 4 tabsps of coconut oil or any other oil in a pan. add chopped onions.fry till light brown .

Add 1/2tsp.of haldi, 2 tabsps.of kashmiri red chilli powder,.add1 tabsp.of tamarind (imli)

juice.

Add salt,as per taste...add pinch sugar if you like (this is optional)..fry for 2 minutes..

Add potato pieces..mix it..add little water ..boil

it till potatogets mixed with masala.

Potato Saung is ready to serve.

Carrot Koshimbir..

Recipe.

Carrot Koshimbir.

1.. Peel 2 Carrots.. Then Grate it..In A Bowl take Grated Carrot..

Add 1to 2 tabsps of Grated Fresh Coconut ,Salt,

Lemon Juice. Mix it properly..

Then add Tadka with Ghee , Rai, Curry Patta, Green chilli, small wholle red Chilli .

Mix it..

Garnish With Dhania Leaves n serve .

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

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