My Thali Today.... Dal n Shengdana (Groundnuts) Maharashtrian Amti , Sprouted Vaal Birde (Dalimbi Usal) , Tomato Goad Lonche or Hot n Sweet Tomato Chutney, Sabudana Papdi n Sun Dried Green Chilli Fry, .Phulka...n....Rice.

Dal n Shengdana (Groundnuts) Maharashtrian Amti.....

Recipe

Cook Tur dal in pressure cooker..Cook Groundnuts in separate vessel in same cooker same

cooker .

make tadka of oil, rai,, jeera, hing, haldi, currypatta, some Goda masala, red chilli

powder,.

then pour well cooked and mashed dal .with cooked Groundnuts.

add imli juice, again add some more Goda masala, green chillies, dhania leaves, add salt,

jaggery n 1tsp.fresh grated coconut while boiling.& boil it nicely till Amti aroma comes out.

garnish with dhania leaves. amti is ready to serve.

Sprouted Vaal Birde (Dalimbi Usal) ...

Recipe

Soak Vaal overnight & give them sprouts..then next day putnit in the water for some time.then

Remove skin or outer cover of each sprouted Vaal.

make tadka of oil,add rai,jeera,chopped garlic,green chillies,hing,haldi,red chilli

powder(optional),goda masala(or pinch garam masala),

then add sprouted val in it.add 2 kokums in it.stir for few minutes.....

add water &cook it till Vaal gets soft. Then add 2tabsps of fresh grated Coconut.

then add salt as per taste,little sugar,or gud..again cook it properly.

Garnish with dhania leaves.

Vaal birde or usal is ready to serve.

If You want to make it quick then you can make directly in pressure cooker.. add salt n gud n

everything together n just cook for 1 or 2 whistles.then garnish with dhaniia leaves.

Tomato Goad Lonche or Hot n Sweet Tomato Chutney.

Recipe...

Ingredients:

1. Red ripe Tomatoes - 4 to 6 finely chopped

2. Green chilly - 2 medium spicy long slits.

3. Red chilly powder - 2 tsp.

4. turmeric - 1/4 tsp

5. Jaggery - 2-3 tbsp

6. salt as per taste.

7. oil for tadka - 2 tbsp

8. Mustard seeds - 1/2 tsp

9. hing - 1/2 tsp

10.methi seeds(fenugreek) - 1/4 tsp

Instructions:

1. In a fry pan make tadka of oil, mustard seeds, methi seeds, hing, turmeric, red chilly powder.

2. Add the finely chopped tomatoes and green chillies.

3. Add salt and jaggerry and stir well.

4. cover with lid and cook on medium flame for appx 15 mins.

5. tomato chutney is ready to serve.

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) ..... Simple...Quick...No Heating....Without Oil Or Tadka....With Lots Of Fresh Grated Coconut.. Ingredients.. Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add little more if you like. Water or Coconut water as needed to mix...add very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n crushed green mirchi..dhane..n jeera together Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

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