My Thali.... Rohu , Katla or Bhetki Fish Curry in Mustard Paste...Bengali Style , Cabbage Bhaji , Karela with Onion Stir Fry.. (Bitter Gourd Stir Fry )., Fresh Bombil (Bombay Duck Fish ) Fry....n.....Rice.

Cabbage Bhaji....

Recipe...

Chop Cabbage in thin long pieces..you can grate it .

Make Tadka in a pan with oil , add Rai ,Jeera ,Currypatta ,green chillies ,little of Udid dal

( optional ) , Hing n haldi..

Then add Cabbage in it.. Mix it..

Add little of Dhane n Jeera powder ..add some Dhania leaves , add salt.. n cover it .

Cook it for 4to 5 minutes on low flame.. garnish it with fresh grated coconut n dhania

leaves n serve.

Karela with Onion Stir Fry.. (Bitter Gourd Stir Fry )..

Recipe..

Make thin Round pieces of Karela.. n Make thin long pieces of Onion.

Add some Salt to chopped Karela..n keep for 15 minutes.. then squeeze it n wash it nicely

then again squeez it to removes its Bitterness. But this step is optional.. you can skip this

step n use pieces just after chopping .

Then in a pan take little more oil as it is stir fry..

Add Onion pieces n squeezed karela pieces in it.. stir it..then add some salt .

Add chopped finely 3 to cloves of garlic.. n finely chopped 3 green chillies.

keep the lid n cook for 3 to 4 minutes.

Keep stirring.. then add little of red chilli powder n Haldi.

Stir fry till it gets light brown colour n get slight crispiness..

Karela stir fry is ready to serve.

Rohu , Katla or Bhetki Fish Curry in Mustard Paste...Bengali Style..

My Thali....Recipe...

Ingredients.

1.Rohu Fish Cleaned... 7-8 Pieces.

2. Green Chillies.... 6-7

3. Mustard Seeds... 2Tabsps.,.

4. Garlic... 5-6

5. Kalounji (Onion Seeds )...1tsp.

6. Mustard oil 5-6 tabsps

7. Haldi...1/2 tsp.

8. Red Chilli Powder..1/2 tsp,

9. Salt...As Per Taste,

Method..

1.Apply salt n haldi to fish pieces..

2.Soak 5to 6 tabsps of Yellow mustard seeds in water for 15 to 20 minutes,.you can used Black

big mustard instead of yellow mustard seeds.

3.Then grind garic paste, green chilli n soaked mustard seeds n haldi with some water,..make fine paste.

4.Then slightly shallow fry this fish pieces in mustard oil..remove the pieces

5. in same oil add kalounji seeds,add finely chopped 1 small tomato (optional ).fry till soft.

6. Add ground masala .I added little red chilli powder ..

7.add some salt an then add fish pieces.

8.Make gravy thin or thick as you like,

10.Garnish with dhania leaves n serve with steamed rice.....

Fresh Bombil (Bombay Duck Fish ) Fry..

Make 2 pieces of Bombil.. wash it ..

Apply salt, Haldi, Red chilli powder n some green ground masala with dhania leaves n Garlic..

Keep it for some time.

Roll it in the mixture of Besan n Rice powder.

Deep fry it till it becomes nice crispy..

Crispy Bombil Fry is ready to serve.

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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