Saanna Khotto... Masala Khotto With Cabbage.

Saanna Khotto..

Recipe..

Ingredients..

Jackfruit leaves.

Rice..1 cup.. or 1n 1/2 cup rice rawa.(I have used Rice rawa.

Toordal...3/4th cup.

Fresh Grated Coconut... 1 cup

Whole red chillies... 6 to 8 or as per taste.

Gud... 1tabsp.or as per taste.

Salt.. as per taste.

Cabbage... 2 cups grated.

Hing...1 tsp.

Onion... 1 chopped ..(optional)

Imli... 1 small ball.

Water..as needed.

Haldi..1/4tsp.

Soak Rice n Toor dal,for 3 hours..

then grind it with fresh grated coconut..3..4 red

whole chillies as required n imli n lots of hing

powder n haldi.

If we r using Rice Rawa instead of rice then

wash it n soak it in the water for half an hour.

no need of grinding Rice Rawa.n mix it in

ground mixture of Toor dal.

Grate cabbage n mix itbin the batter. Add salt n

Gud..mix it nicely.

Make Jackfruit pockets to fill the batter inside..

For making one pocket.. take 4 of jackfruit leaves

Keep these leaves on each other in cross .

Keep darker side down.n lighter side up.

Fill the batter in these pockets.

Steam it like Idlis in a steamer for 15 minutes ..

Sanna Khotto is ready to serve.

It tastes yumm when served ghee or coconut oil

on top of Khotto.

It shud be spicy, n slightly sweet.

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) ..... Simple...Quick...No Heating....Without Oil Or Tadka....With Lots Of Fresh Grated Coconut.. Ingredients.. Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add little more if you like. Water or Coconut water as needed to mix...add very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n crushed green mirchi..dhane..n jeera together Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

Vidya Baindur's Home Thali specials

Search This Blog