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Saanna Khotto... Masala Khotto With Cabbage.


 Saanna Khotto..

Recipe..

Ingredients..

Jackfruit leaves.

Rice..1 cup.. or 1n 1/2 cup rice rawa.(I have used Rice rawa.

Toordal...3/4th cup.

Fresh Grated Coconut... 1 cup

Whole red chillies... 6 to 8 or as per taste.

Gud... 1tabsp.or as per taste.

Salt.. as per taste.

Cabbage... 2 cups grated.

Hing...1 tsp.

Onion... 1 chopped ..(optional)

Imli... 1 small ball.

Water..as needed.

Haldi..1/4tsp.



Soak  Rice n Toor dal,for 3 hours..

then grind it with  fresh grated coconut..3..4 red 

whole chillies as required n imli n lots of hing 

powder n haldi.

If we r using Rice Rawa instead of rice then

 wash it n soak it in the water for half an hour.

no need of grinding Rice Rawa.n mix it in

 ground mixture of Toor dal.

Grate cabbage n mix itbin the batter. Add salt n 

Gud..mix it nicely.

Make Jackfruit pockets to fill the batter inside..

For making one pocket.. take 4 of jackfruit leaves

Keep these leaves on each other in cross .

Keep darker side down.n lighter side up.

Fill the batter in these pockets.  

Steam it like Idlis in a steamer for 15 minutes .. 

Sanna Khotto is  ready to serve. 

It tastes yumm when served ghee or coconut oil 

on top of Khotto.

It shud be spicy, n slightly sweet.











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