Biscuit Roti..or Masala Poori...Instant without Stuffing.

Biscuit Roti..or Masala Poori...Instant without

Stuffing.

Ingredients..

Wheat Flour..3 cups.

Besan... 4 tabsps.

Rawa... 4 tabsps.

Oil..1tabsp.To knead n more..to deep fry.

Green Mirchi... 5to 6

Dhania leaves...1tabsp. n more to add

Ginger... 1 inch.

Hing.. 1/2 tsp.

Curry patta..8to 10 leaves.

Grated Fresh Coconut.. 1/2 cup

Haldi..pinch.

Salt .as per taste.

Sugar (optional )less than 1/4 sp.

Jeera.(optional)..1/4 tsp.

Water.. to knead .as needed.

Method..

Crush coarsely with out water grated

Coconut,green chillies, dhania, Hing, Currypatta

haldi,

Then add Besan n rawa in this crushed things.

Add salt, sugar , jeera..n mix it nicely.. add wheat

flour as needed.. add water n some oil ..knead

dough just like Poori dough.

Keep it for 5 to 10 minutes. Or you can make it

immediately after kneading.

Make small round balls.. roll it like regular

Pooris ..not too thick nor thin .

Deep fry these Pooris.

Instant Biscuit rotis r ready to serve with

ketchup, or chutney.

Those Pooris taste yummy without any side dish.

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) ..... Simple...Quick...No Heating....Without Oil Or Tadka....With Lots Of Fresh Grated Coconut.. Ingredients.. Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add little more if you like. Water or Coconut water as needed to mix...add very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n crushed green mirchi..dhane..n jeera together Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

Vidya Baindur's Home Thali specials

Search This Blog