Skip to main content

My Birthday Thali Today....Palak Tambli ..Palak n Coconut Thand Kadhi , Double Beans Bendi), Lauki n Moong dal Sabji , Stuffed Karela Pickle...n... Rice.


 

 Palak Tambli ..Palak n Coconut Thand Kadhi 

Recipe...

 Palak Tambli...Recipe:


1.In a pan put 1/4 tsp.ghee and fry 1tsp.jeera, , 2-

3 green chopped chillies and add 1/4tsp. hing

2.grind 1/2 grated coconut, leaves of 1 bunch of 

palak leaves boiled for 2 minutes  and the above 

tadka(ghee,jeera,green chillies,hing),tamarind 

and salt together,make a fine paste

3.add water in the paste and tambli is ready.no 

need of heating..(water may be added as 

required)

4.serve with rice.




Double Beans Bendi):..

Recipe

soak double beans for 6 to 8 hours.. cook it in 

pressure cooker till soft..

grind red whole chillies,some ,2 to 3tabsp.fresh 

grated coconut,little imli(tamarind)..

make a fine paste..then add tirfal seeds in it and 

grind it 1 more time(if it is available..or it can be 

made without this.).. mix this masla with cooked 

beans,add salt..give a nice boil..

 make tadka of oil & lots of garlic.. 

add it in curry..

Bendi is ready to serve.


Lauki n Moong dal Sabji...

Recipe..

Chop fine pieces of Peeled Lauki.

Soak 3 tabsps.of Moong dal for 1/2 an hour.

Make tadka with oil ..add rai, some Jeera, curry 

patta, Chopped green chilli,.. add hing, haldi.

Then add Moong dal..mix it.add some water n 

cook it till moong dal is half cooked.. then add 

chopped Lauki ..mix it..add salt, n pinch gud if 

you like.  Cover it..n cook it till Lauki gets well 

cooked.. add fresh grated coconut 2tabsps...mix 

it. Sabji is ready to serve.


Comments

Post a Comment

Popular posts from this blog

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...
Post a Comment
Read more

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...
Post a Comment
Read more

My Simple Fish Thali After a Long Time.. Bangada Tikhle , Bangda ( Mackerel ) n Bombil (Bombay Duck ) Fry , onion ..n...Rice.

 Bangda (Mackerel )Fish Tikhle Recipe... clean 4 Bangda fish & make 2 or 3 pieces ...add salt,haldi and keep aside  roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves, 1/4 sp of Dhania  seeds, 3..4 Black pepper , 3 to4 Tirphala ,small ball of tamarind.make fine,smooth paste  with water. Boil ground masala, by adding some more water. add  Bangda pieces in it.. and boil it  for  5 minutes... sprinkle coconut oil on it..n cover it.curry is ready to serve.. cover with lid. Tikhle is ready..serve with Rice. Bangda n Bombil Fry.. Recipe.. Clean n wash fish pieces n make 2 pieces of Bangda n Bombil..slit Bombil to make it flat. Or open. Apply salt ,haldi, Malvani masala, Green paste     with dhania leaves, garlic n green chilli.. Mix all this nicely with fish.. keep for some time. Then roll it in the mixture of  Rice powder, Fine  Rawa ,little of ...
Post a Comment
Read more