Skip to main content

My Birthday Thali Today....Palak Tambli ..Palak n Coconut Thand Kadhi , Double Beans Bendi), Lauki n Moong dal Sabji , Stuffed Karela Pickle...n... Rice.


 

 Palak Tambli ..Palak n Coconut Thand Kadhi 

Recipe...

 Palak Tambli...Recipe:


1.In a pan put 1/4 tsp.ghee and fry 1tsp.jeera, , 2-

3 green chopped chillies and add 1/4tsp. hing

2.grind 1/2 grated coconut, leaves of 1 bunch of 

palak leaves boiled for 2 minutes  and the above 

tadka(ghee,jeera,green chillies,hing),tamarind 

and salt together,make a fine paste

3.add water in the paste and tambli is ready.no 

need of heating..(water may be added as 

required)

4.serve with rice.




Double Beans Bendi):..

Recipe

soak double beans for 6 to 8 hours.. cook it in 

pressure cooker till soft..

grind red whole chillies,some ,2 to 3tabsp.fresh 

grated coconut,little imli(tamarind)..

make a fine paste..then add tirfal seeds in it and 

grind it 1 more time(if it is available..or it can be 

made without this.).. mix this masla with cooked 

beans,add salt..give a nice boil..

 make tadka of oil & lots of garlic.. 

add it in curry..

Bendi is ready to serve.


Lauki n Moong dal Sabji...

Recipe..

Chop fine pieces of Peeled Lauki.

Soak 3 tabsps.of Moong dal for 1/2 an hour.

Make tadka with oil ..add rai, some Jeera, curry 

patta, Chopped green chilli,.. add hing, haldi.

Then add Moong dal..mix it.add some water n 

cook it till moong dal is half cooked.. then add 

chopped Lauki ..mix it..add salt, n pinch gud if 

you like.  Cover it..n cook it till Lauki gets well 

cooked.. add fresh grated coconut 2tabsps...mix 

it. Sabji is ready to serve.


Comments

Popular posts from this blog

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

 Mith  Mirsange Phovu .. We call it Kalleylelo  Phovu. ( Salt n Green Mirchi Poha ) .....   Simple...Quick...No Heating....Without Oil  Or  Tadka....With Lots Of Fresh Grated Coconut.. Ingredients..  Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add  little more if you like. Water or Coconut water as needed to mix...add  very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n  crushed green mirchi..dhane..n jeera together  Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

 Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut ,  4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some  water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)