My Birthday Thali Today....Palak Tambli ..Palak n Coconut Thand Kadhi , Double Beans Bendi), Lauki n Moong dal Sabji , Stuffed Karela Pickle...n... Rice.
Palak Tambli ..Palak n Coconut Thand Kadhi
Recipe...
Palak Tambli...Recipe:
1.In a pan put 1/4 tsp.ghee and fry 1tsp.jeera, , 2-
3 green chopped chillies and add 1/4tsp. hing
2.grind 1/2 grated coconut, leaves of 1 bunch of
palak leaves boiled for 2 minutes and the above
tadka(ghee,jeera,green chillies,hing),tamarind
and salt together,make a fine paste
3.add water in the paste and tambli is ready.no
need of heating..(water may be added as
required)
4.serve with rice.
Double Beans Bendi):..
Recipe
soak double beans for 6 to 8 hours.. cook it in
soak double beans for 6 to 8 hours.. cook it in
pressure cooker till soft..
grind red whole chillies,some ,2 to 3tabsp.fresh
grated coconut,little imli(tamarind)..
make a fine paste..then add tirfal seeds in it and
grind it 1 more time(if it is available..or it can be
made without this.).. mix this masla with cooked
beans,add salt..give a nice boil..
make tadka of oil & lots of garlic..
add it in curry..
Bendi is ready to serve.
Lauki n Moong dal Sabji...
Recipe..
Chop fine pieces of Peeled Lauki.
Soak 3 tabsps.of Moong dal for 1/2 an hour.
Make tadka with oil ..add rai, some Jeera, curry
patta, Chopped green chilli,.. add hing, haldi.
Then add Moong dal..mix it.add some water n
cook it till moong dal is half cooked.. then add
chopped Lauki ..mix it..add salt, n pinch gud if
you like. Cover it..n cook it till Lauki gets well
cooked.. add fresh grated coconut 2tabsps...mix
it. Sabji is ready to serve.
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