My Birthday Thali Today....Palak Tambli ..Palak n Coconut Thand Kadhi , Double Beans Bendi), Lauki n Moong dal Sabji , Stuffed Karela Pickle...n... Rice.

 

 Palak Tambli ..Palak n Coconut Thand Kadhi 

Recipe...

 Palak Tambli...Recipe:

1.In a pan put 1/4 tsp.ghee and fry 1tsp.jeera, , 2-

3 green chopped chillies and add 1/4tsp. hing

2.grind 1/2 grated coconut, leaves of 1 bunch of 

palak leaves boiled for 2 minutes  and the above 

tadka(ghee,jeera,green chillies,hing),tamarind 

and salt together,make a fine paste

3.add water in the paste and tambli is ready.no 

need of heating..(water may be added as 

required)

4.serve with rice.

Double Beans Bendi):..

Recipe

soak double beans for 6 to 8 hours.. cook it in 

pressure cooker till soft..

grind red whole chillies,some ,2 to 3tabsp.fresh 

grated coconut,little imli(tamarind)..

make a fine paste..then add tirfal seeds in it and 

grind it 1 more time(if it is available..or it can be 

made without this.).. mix this masla with cooked 

beans,add salt..give a nice boil..

 make tadka of oil & lots of garlic.. 

add it in curry..

Bendi is ready to serve.

Lauki n Moong dal Sabji...

Recipe..

Chop fine pieces of Peeled Lauki.

Soak 3 tabsps.of Moong dal for 1/2 an hour.

Make tadka with oil ..add rai, some Jeera, curry 

patta, Chopped green chilli,.. add hing, haldi.

Then add Moong dal..mix it.add some water n 

cook it till moong dal is half cooked.. then add 

chopped Lauki ..mix it..add salt, n pinch gud if 

you like.  Cover it..n cook it till Lauki gets well 

cooked.. add fresh grated coconut 2tabsps...mix 

it. Sabji is ready to serve.