My Thali Today... Drumsticks-Dal Amti... Shevgyachya shengachi Amti , Chavali leaves bhaji... (Green leaves) , Bhendi Sabji ,Stuffed StuffedKarela ( Bitter Gourd ) Pickle...n...Rice.

Drumsticks-Dal Amti... Shevgyachya shengachi Amti

Recipe

Boil Toor dal in pressure cooker,

Make tadka with oil, jeera n Rai, Curry patta.. add oil drumsticks & tomato pieces..cook it till

soft.. Add Goda masala, red chilli powder .n boil it ..Then mix it with dal..

Make tadka of oil, rai, jeera, hing, haldi, currypatta, some goda masala, then pour it in dal mixture

add imli juice, again add green chillies, dhania leaves, add salt, jaggery & boil it nicely till amti

aroma comes out.. garnish with dhania leaves. amti is ready to serve.

Chavali leaves bhaji... (Green leaf)

This is very simple green leaf bhaji..very easy and quick recipe..

Ingredients:

1.Chavali Bunch-2

2.Oil-1tabsp.

3.Garlic-5-6.

4.Whole red chillies-2-3.

5.Salt-as per taste.

6.Sugar-pinch or little more.

Preparation:

1.Clean and wash chavali leaves.

2.Chop it finely.

3.Make tadka..heat oil,add crushed garlic,and whole red chillies,add chopped green leaves.add

salt,sugar..mix it..

4.do not add water.cook for 4-5 minutes till bhaji gets cooked.do not cook more time.as to keep

original green colour.

Bhendi Sabji..

Recipe..

Make pieces of Bhendi.. I have chopped it long..as shown in sabji pic.

In a pan add some oil.. add rai, 4 to 5 methi seeds , hing haldi , red chilli powder n

Then add Bhendi pieces in it.. Keep stirring . Add some chopped Tomato pieces. Add salt as per

taste.. keep lid for 3to 4 minutes.. then remove the lid n stir fry it till Bhendi becomes nice dry.n

all stickiness goes.

Garnish with dhania leaves n serve.

Stuffed Stuffed Karela ( Bitter Gourd ) Pickle

Recipe..

Easy and quick to make..it tastes yummy when served with dal and; rice....This is a Andhra Pickle.

1.Take small karelas or thin long tender karelas.if it is big make 2 pieces... 250 gms

2.Scrape the skin roughly.give slits to stuff masala.if there are hard seeds remove it...

3.Deep fry the karelas until brown.dont make crisp.

4.Take lots of garlic cloves... 15 to 20,peel it and grind it with red chilli powder..3 to 4

tabsps salt as per taste ...grind without water.add 1tsp fried karela oil in it.mix it.(I use

kashmiri or bedgi chilli powder)

5.stuff the ground masala in fried karelas and apply masala from out side.

6.This pickle can be refridgerated for more than 15 days.

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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