Paneer n Mava Modaks..
Ingredients..
1..Paneer..crumbled Paneer 1n1/2 cups...I have
used Frozen Amul Malai Panner.
2..Mava ..crumbled Mava ..2 cups
3..Sugar..3/4th cup..less or more as sweet we like.
4..cashew, Almond powder.or kesar Dudh
masala
5..Elaichi n Nutmeg Powder..1/2 tsp.
6..kesar (Saffron) in 1 tabsp.of warm milk.
7..Milk Powder... To make Mava about 2 cups.
8..Ghee ..home made..2 tsps.
9..water..4to 5 tabsps.
Method..
We can use fresh Paneer or Frozen Malai Paneer.
If Frozen paneer is used we have to keep this
paneer cubes in very hot water for 1/2 an hour
to make it fresh.
Crumble this paneer nicely. Keep it aside.
Making Mava at home method...
Take milk powder in a plate or vessel .add 2 tsps
of ghee.mix it .
Then add little 2 tsps of water at a time n start
kneading.. add water by tsp only n knead it.
make dough like rote ata.
Then keeo it in any pressure cooker greased
vessel.n spread it in it. Steam it for 8 minutes..
take it out.. put it in a mixer n pulse it for 2to 3
times.. soft mava is ready.
If you r using mava from a shop then just
crumble it.
In a pan take Paneer n Mava together..add sugar
Add keasr dissolved it milk..And keep stirring
till it becomes slightly dry.
Do not make complete dry.
Add Kesar Dudh masala or dry nuts powder.
n some Elaichi n Nutmeg powder.mix it.
Put it in Modak mould. n make Modaks.
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