My Thali... Pomfret n Prawns Curry ( Goan Style without no oil ), Tendli Kachrya or Ivy Gourd Fry, Bhendi Kurkuri , Pomfret n Prawns Fry...n...Rice.

 Tendli Kachrya or Ivy Gourd Fry...

Recipe..

                                                                                               

                                                                    

Wash n chop round thin slices of Tendli .. about 2to 3 cups.

In a Pan take 2to 3 tab oil.. after it becomes hot 

add Tendli slices in it.. Saute it.. 

then keep lid for some time n cook till tendli 

pieces become slightly soft ..then remove lid n 

keep frying it onmlow flame till it become 

slightly crisp n brown.. 

switch off the gas ..add salt n Red chilli powder 

as per taste.. mix it.cover it n keep.. 

Tendli Stir fry is ready to serve.

  Bhendi Kurkuri..

Recipe..

Make slit in the middle of bhendi,,and make it half....Make thin stripes 

Apply some salt,haldi,red chilli powder, hing, black pepper powder.

 Mix it properly.

Then add Rice powder,some Besan n 1 Tabsp.of Fine Rawa to coat it....mix it nicely.

Deep fry it in oil till crispy on low flame.

Pomfret n Prawns Curry ( Goan Style without no oil )

Recipe.

Clean n wash Pomfret pieces n Prawns..you can 

make this curry with only Pomfret or only 

Prawns. But tbis mixed combo gives more 

flavour to Curry.

Apply some salt n Haldi to fish.

Keep it aside.

Then Grind 1 cup of fresh grated Coconut, 1 

tabsp.of Dhania seeds.,1/4 sp.of whole Black 

pepper, 3to 4 whole red chilli..I used Bedgi Chilli.

Hald, and 1 inch of Ginger piece.

Grind it with water as needed.. make very fine 

paste.

Then keep this ground masala with adding 

enough water as we want the thick or thin 

gravy.. while Boiling green chilli n 1small onion  

chopped, salt as per taste. Add 6 to 8 crushed 

Teppal or Tirfal . and add 3 to 4 kokum.

After boing nicely add Pomfret pieces n Prawns .

Then bo curry for 5 minutes  till fish gets well 

cooked..

Fish curry is ready to serve.

Pomfret n Prawns Fry...

Clean n wash fish pieces n prawns..

Apply salt ,haldi, Malvani masala, Green paste    

with dhania leaves, garlic n green chilli..

Mix all this nicely with fish.. keep for some time.

Then roll it in the mixture of  Rice powder, Fine 

Rawa ,little of salt   n some malvani masala.

Shallow fry it with some oil. Fry it till crispy.

Fish Fry is ready to serve.