My veg Lunch Thali...Sindhi vegetable kadhi, Mooli Raita, Garlic Tadka Buttermilk, Sweet Corn- Capsicum- Tomato Salad, Dried Mirchi n Onion Vadi,...&...Rice.

 

SINDHI VEGETABLE KADHI..

RECIPE..

In a pan take 1-2 tsp oil and make tadka of

 jeera,methi seeds ..

add 3 tabsp.besan in it...fry till brown...

then add some haldi,salt,& red chilli powder..fry 

for 1 minute..then keep aside.

In another pan fry 8-10 long pieces of bhendi & 

keep it aside.

In big kadhai or pan make tadka of jeera,methi

 seeds,currypatta,green chillies.

Add veggies (7-8 pieces of yam(suran),5-6 potato 

pieces,8-10 drumsticks,handful gavar pieces,6-8 

small brinjals with a slit,5-6 cauliflower big 

pieces.fry nicely for 7-8 minutes..

Then add fried besan in to it..mix it.

Add 4-5 glasses of hot water,cook l till veggies

 are well cooked..

Then add Imli juice,little gud (optional..you can 

skip it.),salt as per taste,

mix it properly..

add more hot water if needed.give nice boil..

then finally add fried bhendis..and boil it again 

for 2minutes without lid..garnish with dhania 

leaves..and serve with rice or rotis..

Buttermilk with Garlic Tadka Recipe.....

Take Buttermilk in  a pot.

add salt as per taste.add some sugar (optional).

add pinch haldi in it.heat it just for 1 minute. 

Make tadka of ghee, and lots of garlic,add red whole chilli pieces ..and add in the butter milk.

Garnish with Dhania leaves n serve..

Do not boil Buttermilk.

Mooli Raita... Recipe..

Peel Raddish.. Grate it.. add Little of finely chopped Onion .some Dhania Leaves.

Then add salt, pinch of sugar (optional ). Mix it.. Then add whisked Dahi in it.. Mix it.. 

Make tadka with Ghee add Rai, Chopped Green chilli , whole Red Chilli, Currypatta, pour 

it in Raita.. Garnish with some more Dhania Leaves n serve it.

Sweet corn..Capsicum..Tomato Salad...

Steam sweet corn.. then add chopped Tomato, 

Finely chopped Capsicum pieces..add salt , 

pepper powder n some lemon juice ..mix it 

nicely.. Garnish with Dhania leaves..