My veg Lunch Thali...Sindhi vegetable kadhi, Mooli Raita, Garlic Tadka Buttermilk, Sweet Corn- Capsicum- Tomato Salad, Dried Mirchi n Onion Vadi,...&...Rice.

SINDHI VEGETABLE KADHI..

RECIPE..

In a pan take 1-2 tsp oil and make tadka of

jeera,methi seeds ..

add 3 tabsp.besan in it...fry till brown...

then add some haldi,salt,& red chilli powder..fry

for 1 minute..then keep aside.

In another pan fry 8-10 long pieces of bhendi &

keep it aside.

In big kadhai or pan make tadka of jeera,methi

seeds,currypatta,green chillies.

Add veggies (7-8 pieces of yam(suran),5-6 potato

pieces,8-10 drumsticks,handful gavar pieces,6-8

small brinjals with a slit,5-6 cauliflower big

pieces.fry nicely for 7-8 minutes..

Then add fried besan in to it..mix it.

Add 4-5 glasses of hot water,cook l till veggies

are well cooked..

Then add Imli juice,little gud (optional..you can

skip it.),salt as per taste,

mix it properly..

add more hot water if needed.give nice boil..

then finally add fried bhendis..and boil it again

for 2minutes without lid..garnish with dhania

leaves..and serve with rice or rotis..

Buttermilk with Garlic Tadka Recipe.....

Take Buttermilk in a pot.

add salt as per taste.add some sugar (optional).

add pinch haldi in it.heat it just for 1 minute.

Make tadka of ghee, and lots of garlic,add red whole chilli pieces ..and add in the butter milk.

Garnish with Dhania leaves n serve..

Do not boil Buttermilk.

Mooli Raita... Recipe..

Peel Raddish.. Grate it.. add Little of finely chopped Onion .some Dhania Leaves.

Then add salt, pinch of sugar (optional ). Mix it.. Then add whisked Dahi in it.. Mix it..

Make tadka with Ghee add Rai, Chopped Green chilli , whole Red Chilli, Currypatta, pour

it in Raita.. Garnish with some more Dhania Leaves n serve it.

Sweet corn..Capsicum..Tomato Salad...

Steam sweet corn.. then add chopped Tomato,

Finely chopped Capsicum pieces..add salt ,

pepper powder n some lemon juice ..mix it

nicely.. Garnish with Dhania leaves..

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Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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