Appe.. Appo or Paniyarams With Coconut Chutney..Made With Mixed Dals Without Rice.

Ingredients....

You can take less quantity of each Dal..as after

soaking it becomes too much quantity..

you can take measurement with small katori or

small Bowl or even tabsps..

Take same measure of each dal..

Mix Dals.... Udid Dal...1/4 cup

Moong Dal.. 1/4 cup

Chana Dal... 1/4 cup

Toor Dal.. 1/4 cup

Masoor Dal... 1/4 cup

Green Chilli...3 or 4

Jeera...1/2 tsp.

Hing... 1tsp.

Curry patta....6to 8

Salt... As per taste..

Chopped Dhania.. 2 tabsps.

Oil ..as needed to fry Appe..

Method....

Soak for 4 to 5 hours mix dals Udid dal , Moong

dal , Toor dal, Chanadal, Masoor dal,

Grind this with water then add green

chillies,jeera, hing, n curry patta..n grind it

again.

Batter should be coarsed not very fine..keep

consistency like idli batter ,

Add salt n Dhania leaves finely chopped n some

Pieces of Currypatta...mix well..Keep it for 2to 3

hours before making Appe.

But we can make it instant Immediately after

grinding without fermenting Batter.

Heat a n Appe Pan.. Grease it with oil.. put little

of oil..then put this Batter in each appe pan hole

keep coverfor 3to 4 minutes till it becomes

brown from down side. n then change the side.

Fry it from both sides till crispy applying some

oil..

Mixed dal Appe or Paniyarams r ready to serve

with Coconut Chutney...

Coconut Chutney..

Recipe

In a tadka pan take few drops of oil..add 2..3

green chillies .fry it for few seconds.add 14sp of

hing in it.. mix it.. switch off the gas..

Then grind it with 1 cup of fresh grated coconut ,

imli, salt, n 2 tabsps of Roasted Chana dal (Phutana Dal )...

Add tadka with ghee or oil adding Rai, curry

patta, red whole chilli..

Chutney is ready to serve

Comments

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