Ingredients....
you can take measurement with small katori or
small Bowl or even tabsps..
Take same measure of each dal..
Mix Dals.... Udid Dal...1/4 cup
Moong Dal.. 1/4 cup
Chana Dal... 1/4 cup
Toor Dal.. 1/4 cup
Masoor Dal... 1/4 cup
Green Chilli...3 or 4
Jeera...1/2 tsp.
Hing... 1tsp.
Curry patta....6to 8
Salt... As per taste..
Chopped Dhania.. 2 tabsps.
Oil ..as needed to fry Appe..
Method....
Soak for 4 to 5 hours mix dals Udid dal , Moong
dal , Toor dal, Chanadal, Masoor dal,
Grind this with water then add green
chillies,jeera, hing, n curry patta..n grind it
again.
Batter should be coarsed not very fine..keep
consistency like idli batter ,
Add salt n Dhania leaves finely chopped n some
Pieces of Currypatta...mix well..Keep it for 2to 3
hours before making Appe.
But we can make it instant Immediately after
grinding without fermenting Batter.
Heat a n Appe Pan.. Grease it with oil.. put little
of oil..then put this Batter in each appe pan hole
keep coverfor 3to 4 minutes till it becomes
brown from down side. n then change the side.
Fry it from both sides till crispy applying some
oil..
Mixed dal Appe or Paniyarams r ready to serve
with Coconut Chutney...
Coconut Chutney..
Recipe
In a tadka pan take few drops of oil..add 2..3
green chillies .fry it for few seconds.add 14sp of
hing in it.. mix it.. switch off the gas..
Then grind it with 1 cup of fresh grated coconut ,
imli, salt, n 2 tabsps of Roasted Chana dal (Phutana Dal )...
Add tadka with ghee or oil adding Rai, curry
patta, red whole chilli..
Chutney is ready to serve
Comments
Post a Comment