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Onion Udid Dal Utthapams... Without Rice, Rawa or Any Flour ....Instant, Quick, Healthy, Crispy Utthapams for Breakfast.

 



Onion Udid Dal Utthapams... Instant, Quick, Healthy, Crispy Utthapams.. Best for Morning 

Breakfast Or Dinner .   I have used only Udid Dal for the batter of Utthapams.



Ingredients..

Udid Dal... 2 cups. Or as you needed.


Salt ..as per taste.


Onion..1 medium.finely chopped.


Greenchillies .. 3 finely chopped.


Tomato.. 1 small finely chopped .. remove the seeds.


Dhania leaves... 4 to 5 tabsps..chopped finely.


Black Pepper powder or crushed pepper..1 tabsp.


Red chilli powder ..to sprinkle.


Oil... As needed to fry Utthapams.


Hing ..1/4 sp.(optional)..I like to add as it gives more flavour to the batter.



Method...


Soak Udid Dal for 2 to 3 hours.. if you can you can soak for overnight or more hours..


Then grind in to fine thick batter..


Add Hing in it..This is Optional.


Add Salt as per taste.. mix nicely .


Keep medium thick batter ready. You can use this batter instantly without fermenting ... 

Or you can keep this batter in the fridge and use it as it neded.


Heat the Tawa or griddle...n brush it with some drops of oil..


Then spread this batter in a circular shape on Tawa .


Now spread the toppings on it with chopped finely chopped Onion ,Tomato, 


Green chillies, Dhania leaves, sprinkle with Black pepper powder, red chilli powder.


Add 1tsp.of oil around n above Utthapam.


Cover it for few minutes. Then flip it n turn the side.. 


Fry it till that side of Utthapam gets nicely fried n turns golden brown n crisp..


Onion Udid Dal Utthapam is ready to serve..


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