Skip to main content

Onion Udid Dal Utthapams... Without Rice, Rawa or Any Flour ....Instant, Quick, Healthy, Crispy Utthapams for Breakfast.

 



Onion Udid Dal Utthapams... Instant, Quick, Healthy, Crispy Utthapams.. Best for Morning 

Breakfast Or Dinner .   I have used only Udid Dal for the batter of Utthapams.



Ingredients..

Udid Dal... 2 cups. Or as you needed.


Salt ..as per taste.


Onion..1 medium.finely chopped.


Greenchillies .. 3 finely chopped.


Tomato.. 1 small finely chopped .. remove the seeds.


Dhania leaves... 4 to 5 tabsps..chopped finely.


Black Pepper powder or crushed pepper..1 tabsp.


Red chilli powder ..to sprinkle.


Oil... As needed to fry Utthapams.


Hing ..1/4 sp.(optional)..I like to add as it gives more flavour to the batter.



Method...


Soak Udid Dal for 2 to 3 hours.. if you can you can soak for overnight or more hours..


Then grind in to fine thick batter..


Add Hing in it..This is Optional.


Add Salt as per taste.. mix nicely .


Keep medium thick batter ready. You can use this batter instantly without fermenting ... 

Or you can keep this batter in the fridge and use it as it neded.


Heat the Tawa or griddle...n brush it with some drops of oil..


Then spread this batter in a circular shape on Tawa .


Now spread the toppings on it with chopped finely chopped Onion ,Tomato, 


Green chillies, Dhania leaves, sprinkle with Black pepper powder, red chilli powder.


Add 1tsp.of oil around n above Utthapam.


Cover it for few minutes. Then flip it n turn the side.. 


Fry it till that side of Utthapam gets nicely fried n turns golden brown n crisp..


Onion Udid Dal Utthapam is ready to serve..


Comments

Post a Comment

Popular posts from this blog

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

 Mith  Mirsange Phovu .. We call it Kalleylelo  Phovu. ( Salt n Green Mirchi Poha ) .....   Simple...Quick...No Heating....Without Oil  Or  Tadka....With Lots Of Fresh Grated Coconut.. Ingredients..  Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add  little more if you like. Water or Coconut water as needed to mix...add  very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n  crushed green mirchi..dhane..n jeera together  Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..
Post a Comment
Read more

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

 Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut ,  4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some  water. Chutney is ready to serve.
Post a Comment
Read more

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more