Skip to main content

My Thali Today.... Prawns & Raddish Goan Curry with My Method.. ( Kolombi n Moolyachi Curry in My Way) ,CauliFlower Talasani , Palak Dal, Phulka....n.... Rice.


 Prawns & Raddish  Goan Curry with My Method.. ( Kolombi n Moolyachi Curry in My Way).

 Recipe...washed n cleaned Prawns abour 1 cup.. Applied some salt , Haldi n Red Chili 

Powder .

Made medium pieces of 2 medium White Raddish.

Boiled Raddish pieces in some water n salt till slightly soft. Do not over cook.

Ground fresh grated  Coconut 1cup, 4 to 5 Whole kashmiri n Bedgi Chillies mixed., 1 

tabsp.of dry Dhania seeds, 4 to 6 Black pepper whole, small size of Tamarind ball.(Imli).,1 

small Piece of onion.,n 1/2 tsp.of haldi.

Made very fine paste.

Heat some oil 1 to 2 tabsps.oil in kadhai. Add small 1 Oinion choped Finely.. fried for few 

minutes till slight brown.. 

add 1/2 Tomato chopped finely..this is optional. Then added Green chilli 1 long cut.

fry till tomato n Onion gets well mixed.. 

Then added  Prawns in it..just stirred for few minutes.then added Raddish pieces..stir it.. 

Added Ground Masala in it.. added some salt n gave nice boil for 4 to 5 minutes..

 (You can add water to adjust thickness of gravy as per your choice.)

Prawns n Raddish Curry is ready to serve.

This Curry tastes yummy with Rice or Chapati..



CauliFlower Talasani.. 


Recipe...

Chop cauliflower in to long pieces....

Make tadka of oil, lots of crushed garlic,add Whole red Chilli ,after it becomes slightly 

brown  it till red chilli powder ,haldi,

Immediately add cauliflower pieces in it..add salt..keep lid and cook it.it shud be properly 

dry ...talasani is ready to serve.



Palak Dal.


Recipe....

Boil 1cup toor dal,and 1cup finely chopped palak n 2 Green chillies with water in 

pressure cooker till 3 whistles.

then remove it &mix it till dal gets fully mashed.

add more water if needed .

make tadka of 2sp oil,add 4-5 garlic chopped,1/2tsp udid dal, 1/4tsp jeera, 1/4tsp rai, 2 red 

chillies ,few currypatta, pinch haldi..then add mixed cooked dal n palak in it..while 

boiling add 2 green chillies chopped, add salt as per taste,

then boil dal for few minutes till all get well mixed..

palak dal is ready to serve.

(You can make Thick or Thin Palak Dal as per Your taste.).

Comments

Post a Comment

Popular posts from this blog

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

 Mith  Mirsange Phovu .. We call it Kalleylelo  Phovu. ( Salt n Green Mirchi Poha ) .....   Simple...Quick...No Heating....Without Oil  Or  Tadka....With Lots Of Fresh Grated Coconut.. Ingredients..  Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add  little more if you like. Water or Coconut water as needed to mix...add  very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n  crushed green mirchi..dhane..n jeera together  Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..
Post a Comment
Read more

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

 Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut ,  4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some  water. Chutney is ready to serve.
Post a Comment
Read more

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more