My Thali Today.... Prawns & Raddish Goan Curry with My Method.. ( Kolombi n Moolyachi Curry in My Way) ,CauliFlower Talasani , Palak Dal, Phulka....n.... Rice.

Prawns & Raddish Goan Curry with My Method.. ( Kolombi n Moolyachi Curry in My Way).

Recipe...washed n cleaned Prawns abour 1 cup.. Applied some salt , Haldi n Red Chili

Powder .

Made medium pieces of 2 medium White Raddish.

Boiled Raddish pieces in some water n salt till slightly soft. Do not over cook.

Ground fresh grated Coconut 1cup, 4 to 5 Whole kashmiri n Bedgi Chillies mixed., 1

tabsp.of dry Dhania seeds, 4 to 6 Black pepper whole, small size of Tamarind ball.(Imli).,1

small Piece of onion.,n 1/2 tsp.of haldi.

Made very fine paste.

Heat some oil 1 to 2 tabsps.oil in kadhai. Add small 1 Oinion choped Finely.. fried for few

minutes till slight brown..

add 1/2 Tomato chopped finely..this is optional. Then added Green chilli 1 long cut.

fry till tomato n Onion gets well mixed..

Then added Prawns in it..just stirred for few minutes.then added Raddish pieces..stir it..

Added Ground Masala in it.. added some salt n gave nice boil for 4 to 5 minutes..

(You can add water to adjust thickness of gravy as per your choice.)

Prawns n Raddish Curry is ready to serve.

This Curry tastes yummy with Rice or Chapati..

CauliFlower Talasani..

Recipe...

Chop cauliflower in to long pieces....

Make tadka of oil, lots of crushed garlic,add Whole red Chilli ,after it becomes slightly

brown it till red chilli powder ,haldi,

Immediately add cauliflower pieces in it..add salt..keep lid and cook it.it shud be properly

dry ...talasani is ready to serve.

Palak Dal.

Recipe....

Boil 1cup toor dal,and 1cup finely chopped palak n 2 Green chillies with water in

pressure cooker till 3 whistles.

then remove it &mix it till dal gets fully mashed.

add more water if needed .

make tadka of 2sp oil,add 4-5 garlic chopped,1/2tsp udid dal, 1/4tsp jeera, 1/4tsp rai, 2 red

chillies ,few currypatta, pinch haldi..then add mixed cooked dal n palak in it..while

boiling add 2 green chillies chopped, add salt as per taste,

then boil dal for few minutes till all get well mixed..

palak dal is ready to serve.

(You can make Thick or Thin Palak Dal as per Your taste.).

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Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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