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Happy 2022 New Year To You All...May This New Year Bring Happiness , Good Health n Prosperity...Enjoy My Thali Today.. Gujarati Undhiyo, Gujarati Type Butter Milk Kadi , Carrot Koshimbir , Carrot Halwa with Gud , Poori ..n.. Rice


 


Gujarati Type Takachi Kadhi.. (Butter Milk Kadhi ).... 

recipe...

Mix 2 tabsps of Besan in 2 to 3 cups of Buttermilk..

Make tadka with Ghee ,some Rai, Jeera, methi seeds , 2 lavang , currypatta, whole red 

chilli, hing .. then add paste of green chilli n small ginger piece.. 

Then add mixture of Buttermilk n Besan.. Add some sugar n salt as per taste..boil it 

keep stirring it till boil.. or it might curdle..

Add some dhania leaves..garnish it n serve





Gujarati Undhiyo..

Recipe is in separate post in this blog...
Link is..


https://vidyabaindursfoodworld.blogspot.com/2012/04/undhiyo-with-hot-puris.html







Carrot Koshimbir..


Recipe....

Peel 2 Carrots.. Then Grate it..In A Bowl take Grated Carrot..

Add 1to 2 tabsps of Grated Fresh Coconut ,1tabsp.of Roasted Groundnut powder,Salt, 

Lemon Juice. Mix it properly..

Then add Tadka with Ghee , Rai, Curry Patta, Green chilli, small wholle red Chilli , Hing.. 

Mix it.. 

Garnish With Dhania Leaves n serve it.





Carrot Halwa... Gajar Ka Halwa

Recipe..

Peel the skins of 3 Carrots... Then Grate it.. 

In a Pan Take 3 Tabsps of Home made Ghee ..then add Grated Carrot in it.. Fry for 5 

minutes omn low flame...

So that Raw smell of Carrot goes away..

Then Add 1 cup of milk it.. n keep it on low flame to cook it..

Add Cashew pies n Raisins in it.. keep cooking for 10 minutes ..then add some Mava 

(Khoya ) ..but I didnt use Mava this time.. but instead of that I added thick milk made with

 4 to 5 tabsps of milk powder with very little milk.. and coverd it n cook it..

Then I added more of 3 tabsps of Ghee in it.. 

Then added some kesar Milk Masala powder ,some Kesar n elaichi powder..

This time I added 2 to 3 tabsps of grated Jaggery ( Gud ) as per taste.

Removed the cover n made dry till it got well mixed with all the things added it it..

Garnish with Pista, Almond or Cashew.. n serve it hot..









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