My Thali..Long Thin Green Vaangi ,Batata ,matar Dry Bhaji (Green Brinjal, Potato n Green Peas Dry Sabji ), Tomato Rasam , Bangda Curry, Mooli Raita Phulka ...n....Rice.

Long Thin Green Vaangi ,Batata ,matar Dry Bhaji (Green Brinjal, Potato n Green Peas

Dry Sabji ).....

Recipe..

Wash Long Green Brijals..3 .Make medium pieces .

Peel potato..1.. make small pieces.

Keep 1/4 cup Green Peas ready.

Chop finely 1 tomato.

In a pan take 3 to 4 tabsp.of oil.add Mustard seeds.. 3 to 4 crushed Garlic, add pinch of

hing, Haldi n 1 green chilli.

then add Potato pieces, Brinjal pieces , n Green Peas in it.. add Tomato pieces in it

Add 1tsp.of Goda Masala, with 1 /2 tsp of Malvani, or Agri Masala..

if you dont have these masalas then add dhania powder , n garam masala powder.

Mix it nicely.. add some salt... Add 1 tsp.of Dry grated Coconut or Fresh grated coconut..

Stir it..

Keep the lid n cook it on low fire without water.. but keep stirring in between.

If you like add 1 tabsp. Of roasted peanut powder..

Garnish with Dhania leaves..

Sabji is ready to serve.

Bangda Fish Curry

Recipe..

clean 1/2kg Bangda fish & make 2-3 pieces of each.add salt,haldi and keep aside .

roast10-12 red Bedgi chillies in few drops of oil for 1 minute.

grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves,small ball of

Tamarind

Grind it.make fine,smooth paste with water.

grind 5-6 tirfal with little water and strain it

Boil ground masala,tirfal water, by adding some more water.

add fish pieces and boil it till fish is cooked.

sprinkle 1tabsp.coconut oil on the curry,cover with lid.curry is ready..

serve with rice.

TOMATO RASAM.

.RECIPE..

Chop 2-3 tomatoes. grind it in mixie without water...

In a vessel take 3-4 glass water,add Ground tomatoes.

add green chillies,crushed garlic,rasam powder.(or little sambhar powder or crushed

dhania jeera n black pepper powder ) ,

Add currypatta,dhania leaves,little hing,salt,sugar(optional),imli juice,&boil for 10

minutes on low flame.if needed add more water..boil till nicce Rasam aroma

comes..switch off gas..

Add tadka of ghee,rai,whole red chilli,hing,curry patta...i add pinch of rasam powder in

tadka..Tomato Rasam will be ready.

Mooli Raita...

Recipe..

Peel Raddish.. Grate it.. add Little of finely chopped Onion .some Dhania Leaves.

Then add salt, pinch of sugar (optional ). Mix it.. Then add whisked Dahi in it.. Mix it..

Make tadka with Ghee add Rai, Chopped Green chilli , whole Red Chilli, Currypatta, pour

it in Raita.. Garnish with some more Dhania Leaves n serve it.

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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