My Thali Today.... Mango Curry ..Gontambya cho Kolu (Small Juicy Gavthi Ambya Upkari ) , Andhra Style Green Masala Stuffed Small Brinjals , Garlic Tadka Thin Dal , Fresh Haldi, Raw Mango ,Ginger n Green Chilli preserved in Salt , Pomfret Fry ....n... Rice.

Mango curry....Gontambyachi Andurli or Ambyacha Kol..

Recipe....

1. peel outer skin of 8 to 10 Gontambo.. these r very small juicy mangoes.add little water in all mango peeled skin.and take out all juice from it.

2. take big vessel &put all mangoes and above juice in it. add enough water .

3. add 1/2 tsp black pepper powder,1 or 2 green chillies(optional),jaggery(gud),salt.keep for boiling.

4. add 2tabsps of rice powder mixed in some water.. and add this paste in it and let it cook for 5 minutes.

5. make tadka. heat 1tabsp.ghee add 1/2 tsp.rai,1whole red chillies ,1/2 tsp hing and add in above curry and keep lid.

6. serve with rice.

Garlic Tadka Thin Dal ...

Recipe..

Pressure cook 1/2 Cup Toor Dal till Dal cooks very soft.. then mash it or mix it till no Dal grain remains.

Add water as much you need.. keep for boiling..add salt in it.. add haldi in it.. mix it.. boil it properly.. keep the thickness of Dal as you like. But This is a Saar so tastes good if you keep it thin like soup.

Make tadka with Ghee add cushed lots of Garlic n Whole Red Chilli pieces ..Fry till Garlic gets slight Brown..add tadka in Dal.. Lasun Tadka Dal Saar is ready to serve.

Andhra Style Green Masala Stuffed Small Brinjals...

For Recipe Plz chk on my You Tube Channel..

Vidya Baindur's Foodworld

The link is..

https://youtu.be/8FOrjNeB-Ys

Haldi, Green Mango Karambi ( preserved with salt)

Recipe...

Chop finely Raw Mango ..

Peel Fresh Haldi n chop finely.

Peel some Ginger n chop finely.

Chop Finely Green Chillies

Then mix al above chopped things together.. add some salt, little of Hing (optional ), 1tsp of oil , n mix it nicely .

Then fill it in the glass jar n keep it in the fridge..

You can eat it From next day.. it will remain in the fridge for atleast 1 week or more.. it can be served as pickles.

Comments

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1 inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber.. grated fresh Coconut, Finely Chopped Green chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water n take a small round ball n spread it on tava as a thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter paper 1st .then putting it on heated tava. Roast it from ...

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little salt, green chilly and fry till its crispy and light brown. 2.In a serving bowl, add onion,grated coconut, little salt, fried parasbi, dhania leaves and lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece as much as your need. Grate it thicker not fine. Then place it in a dish n steam it in a steamer or in pressure cooker without whistle for 5 to 7 minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...

My Simple Fish Thali After a Long Time.. Bangada Tikhle , Bangda ( Mackerel ) n Bombil (Bombay Duck ) Fry , onion ..n...Rice.

Bangda (Mackerel )Fish Tikhle Recipe... clean 4 Bangda fish & make 2 or 3 pieces ...add salt,haldi and keep aside roast10-12 red Bedgi chillies in few drops of oil for 1 minute. grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves, 1/4 sp of Dhania seeds, 3..4 Black pepper , 3 to4 Tirphala ,small ball of tamarind.make fine,smooth paste with water. Boil ground masala, by adding some more water. add Bangda pieces in it.. and boil it for 5 minutes... sprinkle coconut oil on it..n cover it.curry is ready to serve.. cover with lid. Tikhle is ready..serve with Rice. Bangda n Bombil Fry.. Recipe.. Clean n wash fish pieces n make 2 pieces of Bangda n Bombil..slit Bombil to make it flat. Or open. Apply salt ,haldi, Malvani masala, Green paste with dhania leaves, garlic n green chilli.. Mix all this nicely with fish.. keep for some time. Then roll it in the mixture of Rice powder, Fine Rawa ,little of ...

Vidya Baindur's Home Thali specials

Search This Blog