My Thali Today.... Mango Curry ..Gontambya cho Kolu (Small Juicy Gavthi Ambya Upkari ) , Andhra Style Green Masala Stuffed Small Brinjals , Garlic Tadka Thin Dal , Fresh Haldi, Raw Mango ,Ginger n Green Chilli preserved in Salt , Pomfret Fry ....n... Rice.

Mango curry....Gontambyachi Andurli or Ambyacha Kol..

Recipe....

1. peel outer skin of 8 to 10 Gontambo.. these r very small juicy mangoes.add little water in all mango peeled skin.and take out all juice from it.

2. take big vessel &put all mangoes and above juice in it. add enough water .

3. add 1/2 tsp black pepper powder,1 or 2 green chillies(optional),jaggery(gud),salt.keep for boiling.

4. add 2tabsps of rice powder mixed in some water.. and add this paste in it and let it cook for 5 minutes.

5. make tadka. heat 1tabsp.ghee add 1/2 tsp.rai,1whole red chillies ,1/2 tsp hing and add in above curry and keep lid.

6. serve with rice.

Garlic Tadka Thin Dal ...

Recipe..

Pressure cook 1/2 Cup Toor Dal till Dal cooks very soft.. then mash it or mix it till no Dal grain remains.

Add water as much you need.. keep for boiling..add salt in it.. add haldi in it.. mix it.. boil it properly.. keep the thickness of Dal as you like. But This is a Saar so tastes good if you keep it thin like soup.

Make tadka with Ghee add cushed lots of Garlic n Whole Red Chilli pieces ..Fry till Garlic gets slight Brown..add tadka in Dal.. Lasun Tadka Dal Saar is ready to serve.

Andhra Style Green Masala Stuffed Small Brinjals...

For Recipe Plz chk on my You Tube Channel..

Vidya Baindur's Foodworld

The link is..

https://youtu.be/8FOrjNeB-Ys

Haldi, Green Mango Karambi ( preserved with salt)

Recipe...

Chop finely Raw Mango ..

Peel Fresh Haldi n chop finely.

Peel some Ginger n chop finely.

Chop Finely Green Chillies

Then mix al above chopped things together.. add some salt, little of Hing (optional ), 1tsp of oil , n mix it nicely .

Then fill it in the glass jar n keep it in the fridge..

You can eat it From next day.. it will remain in the fridge for atleast 1 week or more.. it can be served as pickles.

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

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Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

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