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My Only Fish Thali...Small Tarle Spicy Tikhle or Amshe Tikhshe (Small Saradines spicy Red Curry ) , Crispy Tarle Fish Fry ,Green Chutney Appplied Pomfret Fry...!n.. Rice..


 Tarle Fish Tikhle or Amshe Tikhshe...


here is Recipe..


clean 10 to 12 tarle fish & make ...add salt,haldi and keep aside 

roast10-12 red Bedgi chillies in few drops of oil for 1 minute.

grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves,small ball of tamarind.make fine,smooth paste with water.

grind 5-6 tirfal with little water and strain it 

Boil ground masala,tirfal water, by adding some more water.

add fish in it.. and boil it  for 3 to 5 minutes... sprinkle coconut oil on it.. n cover it.curry is ready to serve..

sprinkle 1tabsp.coconut oil on the curry,cover with lid.curry is ready..serve with Rice.



Small Tarle or Saradines Fry..

Recipe..


Clean Fish  . 

apply salt,haldi,red chilli powder.n lemon juice..mix  it 

shallow fry in oil..fry fish is ready to serve..




Green Chutney Applied Pomfret Fry....

1.Clean and wash Pomfret Pieces.

2.Apply salt and haldi to it.

3.Grind Chutney with dhania leaves, pudina leaves, green chillies chopped, very little of fresh grated coconut, grated ginger and garlic, and jeera..

4.add salt as per taste.add lemon juice to the ground chutney.I haved added roasted jeera powder in it.(optional).

5.Apply the Fish pieces with this Green masala.

6. Roll it in Rawa n Rice Powder 

7.In a pan take some oil. shallow fry till it  becomes nice brown n crisp..


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