My Thali Today... Batata Bhaji with Poori , Moong dal n Rice Khichdi , Vaali n Magge ( Yellow cucumber ) Bendi... ( Malabar Spinach or Mayalu Bhaji Bendi , Kairi Chutney.

Batata Bhaji...

Recipe...

Description:

Very delicious potato bhaji.. it is usually served with hot pooris..I have given slight change to this bhaji..so try it.. I am sure you all will love it...

Ingredients:

1.potatoes-4-5

2.oil-2 tabsp.

3.udid dal-1/4 tsp.

4. rai (mustard seeds)- 1/2 tsp.

5 jeera (cummin seeds)-1/4tsp

6.garlics chopped-2

7.whole red chilli-1

8.curry patta 5-6

9.pinch hing,

10.haldi-1/4 tsp

11/ginger-small piece.

12.green chillies=2

13.onions-2

14.sugar-little((optional).

15.salt-as per taste.

16.besan (gram flour)-2tabsp.

17.dhania leaves-chopped finely-1tabsp.

18.water-some as needed for gravy.

Preparaion:

1.Boil potatoes in pressure cooker.peel it & make pieces.

2.In a pan make tadka of oil.when heated add udid dal, rai(mustard seeds), jeera(cummin seeds),garlic

chopped,whole red chilli,curry patta,pinch hing, haldi,after frying for few seconds ,

3,add small piece of finely chopped ginger,finely chopped green chillies,

4,then add finely chopped onions.fry till onions get soft,

5. add salt,&pinch sugar(optional),then add potato pieces in it..mix properly..

6.finally mix besan(gram flour)in some water and add in it.. cook it till potatoes get well mixed with gravy..

7.garnish with dhania leaves..

8.and serve with hot Pooris.

Moong dal n Rice Khichdi....

Recipe..

Wash 1 cup Rice n 3/4 cup Yellow Moong Dal.. mix it..

In pressure cooker make tadka with ghee add 1 tsp.jeera.. add Rice n Moong Dal.. saute it

then add haldi , Goda masala 1/2 tsp.. salt, pinch sugar (optional), mix it.add some more

ghee in it..

Then add 4 to 5 glasses of water.. n cook it for 3vto 4 whistles..

And serve it .

Vaali n Magge ( Yellow cucumber ) Bendi... ( Malabar Spinach or Mayalu Bhaji Bendi...

Recipe...

Cook Chopped Green Vaali n Magge pieces till soft with some salt....

Grind red whole chillies 3..4, fresh grated

coconut..2tabsps.,little imli(tamarind)..

make a fine paste..then add tirfal seeds in it and

grind it 1 more time(if it is available..

or it can be made without this.).. mix this masala

with cooked Veggies ,add salt..give a nice boil..

make tadka of oil & lots of garlic..

add it in curry..

Bendi is ready to serve

Kairi Chutney...

Grind together fresh grated coconut, kairi pieces ,Green chillies n salt ,sugar n lots of

garlic with little of water.. chutney is ready to serve.

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

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Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

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