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My Thali...Tingalorya Bendi (white Navy beans red curry), Takachi Kadhi.. (Butter Milk Kadhi ) , Mangalorian Kairi pickle... home made with roasted pickle powder , Jackfruit Papad Fry, Phulka ....n..... Rice.


 Tingalorya Bendi (white Navy beans red curry).

Recipe..

soak white beans for 4hours.. cook it in pressure 

cooker till soft..

grind red whole chillies,some cooked
 
beans,1tabsp.fresh grated coconut,little 

Imli(tamarind)..make a fine paste..

then add tirfal seeds in it  ( this is optional..

 you can skip it. ) & grind it 1 more time.. 

mix this masla with cooked beans,add salt..give a nice boil.. 

make tadka of oil & lots of garlic.. add it in curry..

Bendi is ready to serve.





Takachi Kadhi.. (Butter Milk Kadhi ).... 


recipe...


Mix 2 tabsps of Besan in 2 to 3 cups of 

Buttermilk..


Make tadka with Ghee ,some Rai, Jeera, methi 

seeds , 2 lavang , currypatta, whole red 


chilli, hing n Haldi.. 

then add paste of green chilli n small ginger 

piece.. 

Then add mixture of Buttermilk n Besan.. 

Add some sugar n salt as per taste..boil it ...

keep stirring it till boil.. or it might curdle..

Add some dhania leaves..garnish it n serve.



Mangalorian  Kairi pickle... With roasted home made pickle powder.

Recipe link..

https://youtu.be/S53CeTXyhLc?si=xftaU8RlXusQKvYP

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