My Fish Thali....Mangalorian Crab Curry ,Goan Pomfret Curry , Pomfret n Mandeli ( Anchovy ) Fish Fry....n.....Rice.
Mangalorian Crab Curry....
1.wash 1kg crabs..clean it and make 2 pieces..
2.take 1sp.oil in a pan roast all whole garam
3..take 1tab sp.oil in a pan roast long cut 2
4.grind above roasted garam masala,roasted
5.take 3tabsp oil,add tomatoes fry for few
6.garnish with dhania leaves.
7.curry is ready to serve with rice,chapati,or
Goan Pomfret Curry ...
Recipe.
Clean n wash Pomfret pieces.
Apply some salt n Haldi to fish.
Keep it aside.
Then Grind 1 cup of fresh grated Coconut, 1
tabsp.of Dhania seeds.,1/4 sp.of whole Black
pepper, 3to 4 whole red chilli..I used Bedgi Chilli.
Haldi, and 1 inch of Ginger piece.
Grind it with water as needed.. make very fine
paste.
In a vessel take 1 chopped onion n fry till brown.
Then add this ground masala with adding
enough water as we want the thick or thin
gravy.. while Boiling green chilli n 1small onion
chopped, salt as per taste.and add 3 to 4 kokum.
After boing nicely add Pomfret pieces .
Then add 1/2 cup of Coconut milk..I have added
Maggi instant coconut milk powder to make
milk. Boil this curry for 5 minutes till fish gets
well cooked..
Fish curry is ready to serve.
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