My Thali...Batata song, Methi Batata Bhaji, Varan, Tomato Pepper Rasam , Raw Papaya Dry Pickle...n...Rice

 Batata Soang....Red ,Spicy curry

Recipe.. 

Boil the 4  potatoes in the cooker ..

Remove skin.make pieces. 

Chop 2 onions finely .

Take 3 to 4 tabsps of coconut oil or any other oil 

in a pan. add chopped onions.fry till light brown .

Add 1/2tsp.of haldi, 2 tabsps.of kashmiri red 

chilli powder,.add1 tabsp.of tamarind (imli) 

juice.

Add salt,as per taste...add pinch sugar if you like 

(this is optional)..fry for 2 minutes..

Add potato pieces..mix it..add little water ..boil 

it till potato gets mixed with masala.

Potato Soang is ready to serve.

Methi Batata Bhaji.. Alu Methi ..

Recipe...

In a pan heat oil .add some  rai, 3 crushed garlic 

fry little,add hing,haldi,red chilli powder.

add green chillies,then add 1finely chopped big  

onions,fry for few seconds 

 add potato pieces.add sugar,salt and cover the 

pan ,

cook till potatoes get cooked.add methi 

leaves.cook for few minutes.use little water if 

you need . Cook for 2to 3 minutes..

Methi potato bhaji is ready to serve.

Varan...

Recipe..

Cook Toor dal nicely till it cooks soft n

 completely cooked in Pressure Cooker adding 

haldi, hing, n ghee.

Then Remove it.. add water as much as you 

need.. boil it for 10 minutes nicely adding 

with salt n sugar as per taste...( You have to add 

some sweetness as this tastes yumm when we

 add gud or sugar in it.). then serve it with 

adding some lemon juice n ghee in it..

Then serve it with hot hot steamed rice.

Tomato Pepper Rasam..

Recipe..

Make dry powder in a grinder with 1 tsp.dhania Seeds , 3/4  tsp. Jeera , 1/4 tsp.of Black  

pepper (Black miri ), 1 whole red chilli, 1 green chilli,  12 to 15 small Garlic cloves , 1/2 

inch Ginger pieces n 7 to 8 cury leaves.

Take small ball of imli ..add some water n keep its juice ready.

Take 3 Tomatoes.. make small pieces n smash it with hand nicely.

Then in big pot add smashed Tomato pieces , add Freshly made above ground  Rasam 

powder..add atleast 1 liter water.. Add Imli Juice, little of dhania leaves , 1/2 tsp haldi..add salt ... 

Add  little gud only if you want to give slight sweetness to Rasam. ( its optional.. I dont 

add gud in it ).  Then boil it nicely on medium flame till it reduces n all get well mixed n 

tomatoes get well cooked..and you get nice aroma of Rasam. Switch off the gas.

Then make tadka with oil , Jeera 1/4 tsp. , Currypatta 4 to 5 , 1 whole red chilli, n pinch of 

hing .. add it in ready Rasam.. Garnish with dhania leaves n serve...